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Creamy Gnocchi & Chicken Skillet

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This Creamy Gnocchi & Chicken Skillet is a comforting and flavorful dish that’s perfect for any night of the week. With tender chicken thighs, pillowy potato gnocchi, and a rich, creamy sauce, this meal is sure to become a favorite. Let’s get started!

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Ingredients

  • 1 pound potato gnocchi, cooked according to the package and drained
  • 1.5 pounds boneless, skinless chicken thighs (4-6 thighs), seasoned with salt and pepper to taste
  • 1.5 teaspoons paprika
  • 5 tablespoons butter or ghee
  • 1 medium yellow onion, diced
  • 1 cup white mushrooms, diced
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1/2 cup half and half (or heavy whipping cream)
  • 1/2 cup shredded mozzarella
  • 3 cups spinach
  • Red pepper chili flakes, shredded parmesan, and parsley, for serving

Directions

Step 1: Prepare the Chicken

  1. Season the Chicken:
    • Season the chicken thighs with salt, pepper, and 1.5 teaspoons of paprika.
  2. Cook the Chicken:
    • In a large skillet, melt 2 tablespoons of butter or ghee over medium-high heat.
    • Add the chicken thighs to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Cook the Vegetables

  1. Sauté the Onion and Mushrooms:
    • In the same skillet, add the remaining 3 tablespoons of butter or ghee.
    • Add the diced onion and cook for 3-4 minutes until softened.
    • Add the diced mushrooms and cook for an additional 4-5 minutes until the mushrooms are browned.
  2. Add Garlic and Seasonings:
    • Stir in 2 tablespoons of minced garlic and 1 teaspoon of Italian seasoning. Cook for 1 minute until fragrant.

Step 3: Make the Sauce

  1. Add Chicken Broth and Cream:
    • Pour in 1 cup of chicken broth and bring to a simmer.
    • Reduce the heat to medium-low and stir in 1/2 cup of half and half (or heavy whipping cream).
  2. Add Mozzarella:
    • Stir in 1/2 cup of shredded mozzarella cheese until melted and the sauce is smooth.

Step 4: Combine and Serve

  1. Add Gnocchi and Spinach:
    • Add the cooked and drained potato gnocchi to the skillet, stirring to coat in the sauce.
    • Add 3 cups of spinach and cook for 2-3 minutes until wilted.
  2. Return Chicken to the Skillet:
    • Return the cooked chicken thighs to the skillet, nestling them into the sauce and gnocchi mixture. Cook for an additional 2-3 minutes until everything is heated through.
  3. Serve:
    • Sprinkle with red pepper chili flakes, shredded parmesan, and parsley before serving. Enjoy your Creamy Gnocchi & Chicken Skillet!

Cook Notes and Variations

Cook Notes:

  • Chicken: Ensure the chicken thighs are cooked through and reach an internal temperature of 165°F (74°C).
  • Gnocchi: Cook the gnocchi according to the package instructions for the best texture.

Variations:

  • Add Vegetables:
    • Add additional vegetables like bell peppers, zucchini, or cherry tomatoes for extra flavor and nutrition.
  • Different Proteins:
    • Substitute the chicken thighs with chicken breasts, shrimp, or sausage for a different protein option.
  • Herbs:
    • Add fresh herbs like basil, thyme, or oregano to enhance the flavor.

Frequently Asked Questions (FAQs)

1. Can I use store-bought gnocchi?

Yes, you can use store-bought gnocchi. Cook it according to the package instructions before adding it to the skillet.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this dish ahead of time?

You can prepare the chicken and sauce ahead of time, then store them separately in the refrigerator. When ready to serve, reheat the sauce and chicken together in a skillet and add the cooked gnocchi and spinach.

4. What can I serve with this Creamy Gnocchi & Chicken Skillet?

Serve this dish with a side salad, garlic bread, or roasted vegetables for a complete meal.

5. Can I freeze this dish?

Yes, you can freeze the cooked chicken and sauce. Let it cool completely, then transfer it to an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating and adding the gnocchi and spinach.

The Creamy and Comforting Delight of Creamy Gnocchi & Chicken Skillet

This Creamy Gnocchi & Chicken Skillet is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and flavorful gnocchi, it’s sure to become a family favorite.

Tips for Success

  1. Use Fresh Ingredients: Fresh chicken, vegetables, and high-quality cheese will enhance the flavor of the dish.
  2. Proper Cooking: Ensure the chicken is cooked through and the gnocchi is tender for the best texture.
  3. Adjust Seasoning: Taste and adjust the seasoning as needed, especially the salt and pepper.

Creamy Gnocchi & Chicken Skillet is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and flavorful gnocchi, this recipe is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!