Health meal, low carbs meals, keto meal

Crockpot Ham, Green Beans, and Potatoes


If you’re looking for a hearty, flavorful, and easy-to-make meal, this Crockpot Ham, Green Beans, and Potatoes recipe is perfect for you. It’s a comforting dish that combines tender ham, fresh green beans, and savory potatoes, all cooked to perfection in your slow cooker. This meal is ideal for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.



  • 2 lbs fresh green beans, ends trimmed
  • 2 lbs ham, diced or cut into chunks
  • 4 baking potatoes, peeled and cut into large cubes
  • 1 large onion (optional), chopped


Step 1: Prepare the Ingredients

  1. Wash and Trim Green Beans: Rinse the green beans under cold water and trim the ends. You can cut them into smaller pieces if desired.
  2. Peel and Cube Potatoes: Peel the baking potatoes and cut them into large cubes, about 1-2 inches in size.
  3. Dice the Ham: If your ham is not already diced, cut it into bite-sized chunks.
  4. Chop the Onion: If you’re using onion, chop it into small pieces.

Step 2: Assemble in the Crockpot

  1. Layer the Ingredients: In your crockpot, start by adding the cubed potatoes at the bottom. Next, add the green beans, followed by the diced ham. If you’re using onion, sprinkle it on top.
  2. Season: Season the ingredients with salt and pepper to taste. You can also add any other seasonings you prefer, such as garlic powder, onion powder, or a bay leaf for extra flavor.

Step 3: Cook

  1. Cover and Cook: Place the lid on the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, or until the potatoes are tender and the green beans are cooked through.
  2. Stir Occasionally: If possible, give the mixture a gentle stir halfway through the cooking time to ensure even cooking.

Step 4: Serve

  1. Check for Doneness: Before serving, check that the potatoes are tender by piercing them with a fork.
  2. Serve: Serve the ham, green beans, and potatoes hot, straight from the crockpot. This dish pairs well with a side of crusty bread or a simple salad.

Cooking Notes and Variations

Cooking Notes:

  • Ham Options: You can use any type of ham for this recipe, including leftover holiday ham, pre-cooked ham steaks, or even a ham bone with some meat left on it for added flavor.
  • Broth Addition: For extra flavor, you can add 1-2 cups of chicken or vegetable broth to the crockpot before cooking. This will create a delicious broth that can be served with the meal or used as a base for a soup.


  • Add Carrots: For a touch of sweetness and extra color, add 2-3 carrots, peeled and cut into chunks, to the crockpot.
  • Spicy Version: If you like a bit of heat, add 1-2 teaspoons of crushed red pepper flakes or a diced jalapeΓ±o to the crockpot.
  • Herbs: Fresh or dried herbs like thyme, rosemary, or parsley can enhance the flavor of this dish. Add them along with the other seasonings.

Keto and Low-Carb Version


  • 2 lbs fresh green beans, ends trimmed
  • 2 lbs ham, diced or cut into chunks
  • 4 cups cauliflower florets, replacing the potatoes
  • 1 large onion (optional), chopped


  1. Prepare the Ingredients: Follow the same preparation steps as the traditional version, but substitute the potatoes with cauliflower florets.
  2. Assemble and Cook: Layer the cauliflower, green beans, ham, and onion in the crockpot. Season and cook as directed above.

Frequently Asked Questions (FAQs)

Q: Can I use canned green beans instead of fresh?

A: Yes, you can use canned green beans, but they should be added towards the end of the cooking time to prevent them from becoming too mushy.


Q: Can I make this dish ahead of time?

A: Absolutely! This dish reheats well, so you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove before serving.


Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.


Q: What other meats can I use instead of ham?

A: You can substitute the ham with smoked sausage, turkey sausage, or even leftover cooked chicken for a different twist on the recipe.


This Crockpot Ham, Green Beans, and Potatoes recipe is a simple yet satisfying meal that’s perfect for any day of the week. Its hearty ingredients and slow-cooked flavors make it a family favorite that’s sure to please everyone at the table. Whether you’re looking for an easy weeknight dinner or a comforting weekend meal, this dish is sure to hit the spot. Enjoy!