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Spinach Artichoke Chicken Alfredo Lasagna Recipe

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This Spinach Artichoke Chicken Alfredo Lasagna is a creamy and indulgent dish that’s perfect for a comforting meal. Combining the classic flavors of spinach and artichoke with chicken and Alfredo sauce, this lasagna is sure to be a hit. Let’s dive into the recipe!

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Ingredients

  • 9 lasagna noodles, cooked and drained
  • 2 cups cooked chicken, shredded
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 (15 oz) container ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 egg, beaten
  • 3 cups shredded mozzarella cheese, divided
  • 2½ cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

  1. Cook the Lasagna Noodles:
    • Cook the lasagna noodles according to the package instructions. Drain and set aside.
  2. Prepare the Chicken:
    • Shred 2 cups of cooked chicken and set aside.
  3. Chop the Vegetables:
    • Drain and chop the artichoke hearts. Chop the fresh spinach.

Step 2: Make the Ricotta Mixture

  1. Combine Ricotta and Parmesan:
    • In a medium bowl, mix together the 15 oz container of ricotta cheese, 1/2 cup of grated Parmesan cheese, and the beaten egg.
  2. Add Seasonings:
    • Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Mix until well combined.

Step 3: Assemble the Lasagna

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Spread Alfredo Sauce:
    • Spread 1/2 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
  3. Layer the Lasagna:
    • Place 3 lasagna noodles over the sauce.
    • Spread half of the ricotta mixture over the noodles.
    • Add half of the shredded chicken, half of the chopped artichoke hearts, and half of the chopped spinach.
    • Pour 1 cup of Alfredo sauce over the chicken and vegetables.
    • Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
  4. Repeat Layers:
    • Repeat the layers: 3 lasagna noodles, remaining ricotta mixture, remaining chicken, artichokes, spinach, 1 cup of Alfredo sauce, and 1 cup of mozzarella cheese.
  5. Top Layer:
    • For the final layer, place the last 3 lasagna noodles on top. Pour the remaining 1 cup of Alfredo sauce over the noodles.
    • Sprinkle with the remaining 1 cup of mozzarella cheese and 1/2 cup of grated Parmesan cheese.

Step 4: Bake

  1. Bake the Lasagna:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  2. Let It Rest:
    • Let the lasagna rest for about 10 minutes before serving to allow the layers to set.

Step 5: Serve

  1. Garnish and Serve:
    • Garnish with freshly chopped parsley if desired. Serve hot and enjoy your Spinach Artichoke Chicken Alfredo Lasagna!

Cook Notes and Variations

Cook Notes:

  • Noodles: Cook the lasagna noodles just until al dente, as they will continue to cook in the oven.
  • Chicken: Use leftover roasted chicken or rotisserie chicken for convenience.

Variations:

  • Vegetarian Option:
    • Omit the chicken and add extra vegetables like mushrooms, zucchini, or bell peppers.
  • Different Cheeses:
    • Use a mix of cheeses like provolone, fontina, or Gouda for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use store-bought Alfredo sauce?

Yes, you can use your favorite store-bought Alfredo sauce or make your own homemade Alfredo sauce.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this dish ahead of time?

Yes, you can assemble the lasagna ahead of time, cover it with foil, and refrigerate it. When ready to bake, add a few extra minutes to the baking time if baking from cold.

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4. What can I serve with this Spinach Artichoke Chicken Alfredo Lasagna?

Serve this dish with a side of garlic bread or a fresh green salad for a complete meal.

5. Can I freeze this dish?

Yes, you can freeze the assembled but unbaked lasagna. Wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

The Creamy and Flavorful Delight of Spinach Artichoke Chicken Alfredo Lasagna

This Spinach Artichoke Chicken Alfredo Lasagna is a delicious and indulgent dish that combines the classic flavors of spinach and artichoke with creamy Alfredo sauce and tender chicken. Perfect for any meal, it’s sure to become a family favorite.

Tips for Success

  1. Use Fresh Ingredients: Fresh chicken, spinach, and high-quality cheeses will enhance the flavor of the dish.
  2. Proper Layering: Ensure even layers for the best texture and flavor distribution.
  3. Let It Rest: Allow the lasagna to rest before serving to let the layers set properly.

Spinach Artichoke Chicken Alfredo Lasagna is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and flavorful vegetables, this lasagna is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!