These Crab Stuffed Cheddar Bay Biscuits are a decadent twist on the classic Cheddar Bay biscuits everyone loves. Filled with creamy crab and cheese, and packed with savory seasonings, these biscuits are perfect as an appetizer or a side dish. If you’re a fan of seafood and biscuits, you’re going to adore this easy-to-make, yet impressive recipe.
Ingredients:
- 1 box Cheddar Bay biscuit mix (plus the ingredients called for on the box, typically milk, butter, and cheese)
- 8 oz cream cheese, softened
- 1 cup canned crab meat, drained and flaked
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- Extra melted butter, for brushing
- Fresh parsley, chopped for garnish
Instructions:
1. Preheat the Oven:
- Step 1: Preheat your oven to 450°F (230°C), or as specified on your Cheddar Bay biscuit mix package. Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Cheddar Bay Biscuit Dough:
- Step 1: Follow the instructions on the Cheddar Bay biscuit mix box to prepare the dough. This usually involves mixing the biscuit mix with milk, shredded cheddar cheese, and butter. Set the dough aside while you prepare the crab filling.
3. Make the Crab Filling:
- Step 1: In a medium-sized bowl, combine the 8 oz softened cream cheese, 1 cup drained and flaked crab meat, 2 tablespoons chopped green onions, 1 teaspoon garlic powder, and 1/2 teaspoon Old Bay seasoning. Mix everything until well-combined and creamy.
4. Assemble the Biscuits:
- Step 1: Scoop about 1 tablespoon of the biscuit dough and slightly flatten it in your hand.
- Step 2: Add about 1 teaspoon of the crab mixture to the center of the dough.
- Step 3: Take another small scoop of dough and place it over the crab filling, pinching the edges together to seal the crab mixture inside the biscuit. Be sure to cover the filling entirely.
- Step 4: Place the stuffed biscuit on the prepared baking sheet. Repeat this process until all the dough and crab filling are used up.
5. Bake the Biscuits:
- Step 1: Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown and cooked through. The exact baking time may vary depending on your oven, so keep an eye on them after the 10-minute mark.
6. Brush with Butter:
- Step 1: Once the biscuits are done baking, remove them from the oven and immediately brush the tops with melted butter for extra richness.
- Step 2: For added flavor, you can mix some garlic powder or Old Bay seasoning into the butter before brushing.
7. Garnish and Serve:
- Step 1: Sprinkle the finished biscuits with freshly chopped parsley for a pop of color and added freshness.
- Step 2: Serve the biscuits warm and enjoy their cheesy, buttery, crab-filled goodness.
Tips for the Best Crab Stuffed Cheddar Bay Biscuits:
- Crab Meat: You can use canned crab meat for convenience, but if you want to elevate the flavor, fresh crab meat works beautifully in this recipe. Make sure to drain it thoroughly to prevent excess moisture from affecting the biscuit texture.
- Cheddar Cheese: While the Cheddar Bay biscuit mix often contains cheese, adding some extra shredded cheddar cheese to the dough can make the biscuits even cheesier and more indulgent.
- Seasoning Variations: If you’re a fan of heat, feel free to add a dash of cayenne pepper or hot sauce to the crab filling. For an extra herbaceous flavor, you can also add some chopped dill or chives to the cream cheese mixture.
- Serving Ideas: These stuffed biscuits make for a fantastic appetizer or side dish for a seafood dinner. Pair them with a creamy soup, like a New England clam chowder, or a fresh garden salad.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave until warmed through.
- Freezing: If you want to make these ahead of time, prepare and stuff the biscuits, then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, simply add a few extra minutes to the baking time.
Serving Suggestions:
- With a Creamy Dip: Serve these biscuits alongside a delicious dipping sauce like a garlic aioli, remoulade sauce, or honey mustard.
- With a Salad: A light side salad made with mixed greens, lemon vinaigrette, and shaved Parmesan would complement the richness of these crab-stuffed biscuits.
- As a Side Dish: These biscuits pair perfectly with any seafood main course, such as baked salmon, shrimp scampi, or a simple grilled fish.
Why You’ll Love This Recipe:
- Cheesy and Buttery Goodness: The combination of Cheddar Bay biscuits with the creamy, savory crab filling creates a rich and flavorful snack or appetizer.
- Impressive but Easy: Even though they seem fancy, these stuffed biscuits are incredibly easy to make, especially when you start with a pre-made Cheddar Bay biscuit mix.
- Perfect for Entertaining: These crab-stuffed biscuits will be a hit at parties, potlucks, or family dinners. Their flavor is unique, yet familiar, making them a crowd-pleaser.
- Crab Stuffed Cheddar Bay Biscuits are a delicious, elevated take on a classic biscuit that combines the buttery, cheesy goodness of Cheddar Bay biscuits with a flavorful crab filling. Whether you’re hosting a gathering or simply craving a special treat, this easy recipe is sure to impress. With its balance of flavors and textures, this dish is a guaranteed hit, and the best part is how quickly and effortlessly it comes together. Try it out, and you’ll be making these biscuits for every occasion!
