Creamed Chipped Beef on Toast

Introduction

Growing up, Creamed Chipped Beef on Toast was a beloved family recipe that always brought warmth and comfort to our table. This classic dish, also known as “S.O.S” or “Shit on a Shingle,” has a rich history and is a staple in many households. In this recipe blog post, I will share the story behind this cherished dish, along with detailed instructions on how to prepare it. So, grab your apron and let’s dive into the delicious world of Creamed Chipped Beef on Toast!

The Story Behind the Recipe

The origins of Creamed Chipped Beef on Toast can be traced back to the early 20th century, where it was commonly served in the military. It was a simple yet hearty meal that provided nourishment and comfort to soldiers. After World War II, the recipe made its way into civilian kitchens, becoming a popular choice for breakfast or a quick and satisfying dinner.

In my family, the recipe was passed down from my grandmother, who learned it from her mother. It quickly became a family favorite and was often requested during Sunday brunches or lazy weekend mornings. The rich and creamy sauce paired with the salty and tender chipped beef was a combination that always brought smiles to our faces.

Instructions

To recreate this nostalgic dish, follow these step-by-step instructions:

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients. You will need:

– 8 ounces of dried chipped beef

– 4 tablespoons of unsalted butter

– 4 tablespoons of all-purpose flour

– 3 cups of whole milk

– Salt and pepper to taste

– 8 slices of your favorite bread, toasted

Step 2: Prepare the Chipped Beef

Start by rinsing the dried chipped beef under cold water to remove excess saltiness. Then, pat it dry with a paper towel and shred it into smaller pieces. Set aside.

Step 3: Make the Cream Sauce

In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously until well combined. Cook the flour and butter mixture, also known as a roux, for about 2 minutes to remove any raw flour taste.

Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the sauce thickens and coats the back of a spoon. This should take approximately 5-7 minutes.

Season the sauce with salt and pepper according to your taste preferences. Keep in mind that the chipped beef already provides a salty flavor, so be cautious with the amount of salt you add.

Step 4: Add the Chipped Beef

Add the shredded chipped beef to the cream sauce, stirring gently to combine. Allow the mixture to simmer for an additional 2-3 minutes to let the flavors meld together.

Step 5: Serve and Enjoy

To serve, place a slice of toasted bread on a plate and generously spoon the creamy chipped beef mixture on top. Repeat with the remaining slices of toast and sauce. Garnish with a sprinkle of freshly ground black pepper or a dash of hot sauce for an extra kick.

Now, sit back, take a bite, and savor the delightful combination of flavors. Creamed Chipped Beef on Toast is perfect for a cozy breakfast or a satisfying dinner that will transport you back to simpler times.

Variations

While the classic Creamed Chipped Beef on Toast recipe is already delicious on its own, feel free to put your own spin on it. Here are a few variations you can try:

Keto Version

If you’re following a keto diet, you can still enjoy this comforting dish by making a few adjustments. Instead of using regular flour, substitute it with almond flour or coconut flour. Replace the whole milk with unsweetened almond milk or coconut milk. The result will be a creamy and keto-friendly version of Creamed Chipped Beef on Toast that will satisfy your cravings without derailing your diet.

FAQ

Q: Can I use fresh beef instead of dried chipped beef?

A: While the traditional recipe calls for dried chipped beef, you can certainly experiment with fresh beef. However, keep in mind that the texture and flavor may differ from the classic version.

Q: Can I freeze the creamed chipped beef sauce?

A: Yes, you can freeze the creamed chipped beef sauce. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and gently warm it on the stovetop until heated through.

Conclusion

Creamed Chipped Beef on Toast is a timeless recipe that continues to bring comfort and joy to families around the world. Whether you’re reminiscing about childhood memories or looking for a hearty and delicious meal, this classic dish is sure to satisfy. So, gather your loved ones, whip up a batch of Creamed Chipped Beef on Toast, and create new memories that will last a lifetime.