Creamed Potatoes and Peas is a classic comfort dish that combines tender potatoes and sweet peas in a rich, creamy sauce. This simple yet satisfying side dish pairs well with a variety of main courses and is perfect for any occasion. Here’s a step-by-step guide to making this delicious dish.

Ingredients

• 1 pound small potatoes (such as baby Yukon Gold or red potatoes), peeled and cut into 1-inch cubes
• Salt and pepper, to taste
• 1 cup fresh or frozen peas
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 teaspoon onion powder (optional for added flavor)
• 1/4 teaspoon garlic powder (optional for added flavor)
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes for 10-12 minutes, or until they are tender when pierced with a fork.
3. Drain the potatoes and set them aside.

Step 2: Cook the Peas

1. If using fresh peas, add them to the pot with the potatoes during the last 2-3 minutes of cooking time. If using frozen peas, cook them separately according to the package instructions, or simply add them to the sauce later to heat through.
2. Drain the peas and set them aside with the potatoes.

Step 3: Make the Cream Sauce

1. In the same pot, melt the unsalted butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux. This will help thicken the sauce.
3. Gradually add the whole milk, whisking continuously to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
4. Season the sauce with salt, pepper, onion powder, and garlic powder (if using), adjusting to taste.

Step 4: Combine and Serve

1. Add the cooked potatoes and peas to the cream sauce, gently stirring to coat them evenly.
2. Simmer the mixture for another 2-3 minutes, allowing the flavors to meld together and the peas to heat through.
3. Remove from heat and taste the dish, adjusting the seasoning if needed.
4. Garnish with fresh parsley if desired, and serve the Creamed Potatoes and Peas hot.

Cook’s Notes

• Potato Choice: Baby Yukon Gold or red potatoes work well due to their creamy texture, but other small, waxy potatoes can also be used.
• Sauce Thickness: If you prefer a thicker sauce, you can let it simmer a bit longer or add an additional tablespoon of flour when making the roux.
• Flavor Additions: For added flavor, try incorporating fresh herbs like thyme or rosemary, or a squeeze of lemon juice for brightness.

Variations

Cheesy Creamed Potatoes and Peas

Add 1/2 cup of shredded cheddar or Parmesan cheese to the sauce after it thickens, stirring until melted and smooth.

Bacon-Creamed Potatoes and Peas

Cook 4 slices of bacon until crispy, then crumble and add to the dish just before serving for a smoky, savory flavor.

Herb-Infused Creamed Potatoes and Peas

Add 1/2 teaspoon of dried thyme or rosemary to the cream sauce for a subtle herb flavor that complements the potatoes and peas.

Garlic-Parmesan Creamed Potatoes and Peas

Increase the garlic powder to 1/2 teaspoon and stir in 1/4 cup of grated Parmesan cheese for a rich, garlicky twist.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can make this dish up to 24 hours in advance. Store it in the refrigerator and reheat gently on the stovetop, adding a splash of milk if the sauce thickens too much.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, stirring occasionally.

3. Can I use a different type of milk?

Yes, you can use 2% milk, half-and-half, or even a non-dairy milk like almond or oat milk for a lighter or dairy-free version. Keep in mind that the sauce may be slightly less rich if using a lower-fat milk.

4. What can I serve with Creamed Potatoes and Peas?

This dish pairs well with roasted chicken, grilled pork chops, or baked fish. It also makes a great side for holiday meals or potlucks.

5. Can I freeze this dish?

Cream-based sauces typically do not freeze well, as they can separate upon thawing. It’s best to enjoy this dish fresh or store it in the refrigerator for a few days.

Creamed Potatoes and Peas is a comforting, classic dish that’s easy to prepare and sure to please. The creamy sauce pairs perfectly with tender potatoes and sweet peas, creating a side dish that’s both satisfying and versatile. Whether you’re serving it alongside a hearty main course or enjoying it on its own, this dish is a family favorite that’s perfect for any occasion. Enjoy the rich flavors and simple preparation of this delicious comfort food!