Creamy and Crunchy Green Bean Casserole Recipe

Elevate your classic green bean casserole with this creamy and crunchy version. This recipe combines savory green beans with creamy soup, tangy buttermilk, and crispy fried onions for a delightful side dish.

Introduction

Green bean casserole is a staple at many holiday dinners and family gatherings. This Creamy and Crunchy Green Bean Casserole takes the traditional dish to the next level with the addition of buttermilk, ranch seasoning, bacon, and cheddar cheese. The result is a rich, flavorful casserole that’s sure to become a new family favorite.

Ingredients

2 (10 oz) cans cream of mushroom soup
1 cup buttermilk
1 packet dry ranch salad dressing mix
2 (28 oz) cans French-style green beans, drained
1 cup shredded cheddar cheese
1 pound bacon, cooked and chopped
1 (6 oz) package fried onions

Instructions

Step 1: Prepare the Ingredients

Cook the Bacon: Cook the bacon until crispy. Drain on paper towels and chop into small pieces. Set aside.
Drain the Beans: Drain the French-style green beans and set them aside.

Step 2: Make the Creamy Sauce

Combine Soup and Buttermilk: In a large mixing bowl, combine the cream of mushroom soup and buttermilk. Stir until smooth.
Add Ranch Mix: Stir in the packet of dry ranch salad dressing mix until well combined.

Step 3: Assemble the Casserole

Mix in Green Beans: Add the drained green beans to the bowl with the soup mixture. Stir until the beans are evenly coated.
Add Cheese and Bacon: Fold in the shredded cheddar cheese and chopped bacon, mixing well to distribute evenly.

Step 4: Bake the Casserole

Preheat Oven: Preheat your oven to 350°F (175°C).
Transfer to Baking Dish: Pour the green bean mixture into a greased 9×13-inch baking dish and spread it out evenly.
Top with Fried Onions: Sprinkle the fried onions evenly over the top of the casserole.

Step 5: Bake and Serve

Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
Cool Slightly: Allow the casserole to cool for a few minutes before serving.

Cook Notes and Variations

Fresh Green Beans: Use fresh green beans for a fresher taste. Blanch them in boiling water for 3-4 minutes before using.
Cheese Options: Substitute cheddar cheese with your favorite cheese, like mozzarella, Monterey Jack, or Gruyère for different flavor profiles.
Add Mushrooms: Sauté sliced mushrooms and add them to the mixture for extra mushroom flavor and texture.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy mixture for a spicy kick.

Keto and Low-Carb Versions

Keto Version:

Soup Substitute: Use a homemade cream sauce with heavy cream, chicken broth, and xanthan gum to thicken instead of canned soup.
Onion Substitute: Use crushed pork rinds or almond flour mixed with melted butter as a topping instead of fried onions.

Low-Carb Version:

Green Beans: Use fresh or frozen green beans instead of canned for fewer additives.
Soup Substitute: Make a homemade low-carb cream sauce with heavy cream and low-carb flour.

Creamy and Crunchy Green Bean Casserole is a delightful twist on a classic dish, bringing together creamy, cheesy, and crunchy elements for a side dish that’s sure to be a hit. Perfect for holiday dinners, potlucks, or any family meal, this casserole is easy to prepare and offers a rich, comforting flavor that everyone will love.

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole (without the fried onions) and store it in the refrigerator for up to 24 hours before baking. Add the fried onions just before baking to keep them crispy.