Crispy Broccoli Cheese Bites

Crispy Broccoli Cheese Bites are a delightful combination of fresh broccoli, three types of cheese, and crunchy Panko breadcrumbs, all fried to golden perfection. This recipe yields flavorful bites that are perfect for parties, appetizers, or even a fun snack. Let’s explore how to make these crispy bites step-by-step, along with tips and serving suggestions to make them a hit at your next gathering.

Ingredients:

1 1/2 heaping cups fresh broccoli florets
1 cup shredded Colby cheese
1 cup shredded cheddar cheese
4 oz Velveeta cheese, diced into small pieces
1/2 tsp crushed red pepper flakes (optional, for a hint of heat)
2 1/4 cups Panko breadcrumbs, divided
1 egg, lightly beaten
1/2 cup all-purpose flour
2 eggs, lightly beaten (for coating)
Vegetable or canola oil for frying

Instructions:

Prepare the Broccoli:
- Steam the broccoli florets until tender, about 5-7 minutes. Drain well and finely chop them. Pat dry with paper towels to remove excess moisture.
Mix the Ingredients:
- In a large mixing bowl, combine the chopped broccoli, shredded Colby cheese, shredded cheddar cheese, diced Velveeta cheese, crushed red pepper flakes (if using), and 1 cup of Panko breadcrumbs. Mix until well combined.
Form the Bites:
- Using your hands, shape the mixture into small, bite-sized balls or patties. You should get approximately 20 bites from the mixture. Place them on a baking sheet lined with parchment paper.
Prepare the Coating Station:
- Set up a coating station with three bowls: one with all-purpose flour, one with the remaining Panko breadcrumbs (1 1/4 cups), and one with the 2 lightly beaten eggs.
Coat the Bites:
- Roll each broccoli cheese bite in the flour until coated, then dip it into the beaten egg, and finally coat it evenly with the Panko breadcrumbs. Press gently to adhere the breadcrumbs to the bites.
Fry the Bites:
- In a large skillet or frying pan, heat enough vegetable or canola oil to cover the bottom of the pan over medium-high heat. Fry the coated broccoli cheese bites in batches for about 2-3 minutes per side, or until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Serve and Enjoy:
- Serve the crispy broccoli cheese bites warm, optionally with a dipping sauce of your choice such as ranch dressing, marinara sauce, or honey mustard. Enjoy these delicious bites as an appetizer or snack!

Tips for Perfect Crispy Broccoli Cheese Bites:

Consistency of Mixture: Ensure the broccoli and cheese mixture is well-combined and not too wet. Excess moisture can make the bites difficult to shape and fry.
Frying Temperature: Maintain the oil at a consistent temperature while frying to achieve even browning and crispiness.
Make-Ahead: You can prepare the broccoli cheese mixture and shape the bites ahead of time. Store them in the refrigerator until ready to fry, allowing for convenient party prep.

Serving Suggestions:

Party Appetizer: Serve these crispy bites as a party appetizer or finger food at gatherings. They’re sure to disappear quickly!
Snack Time: Enjoy the broccoli cheese bites as a satisfying snack for both kids and adults. They’re perfect for after-school snacks or game day munchies.
Side Dish: Pair them with a salad or soup for a delicious and crunchy side dish that adds flavor and texture to any meal.

Crispy Broccoli Cheese Bites are a fantastic way to enjoy the flavors of broccoli and cheese in a fun and crispy format. With their golden exterior and cheesy interior, they’re a crowd-pleasing treat that will leave everyone wanting more. Whether you’re hosting a party or simply craving a savory snack, these bites are a must-try. Embrace the simplicity and deliciousness of making Crispy Broccoli Cheese Bites at home, and savor each crispy bite bursting with flavor.