Philly steak cheese fries


Philly Steak Cheese Fries: A Delectable Twist on a Classic Favorite


Indulge in the mouthwatering flavors of Philly Steak Cheese Fries, a satisfying dish that combines the savory goodness of Philly steak with the irresistible allure of cheese fries. Whether you’re craving a hearty snack, a delicious appetizer, or a crowd-pleasing party dish, these Philly Steak Cheese Fries are sure to hit the spot. Follow along as we explore the step-by-step process to create this delectable recipe that will have your taste buds singing with delight.



  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk, warmed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 cup thinly sliced cooked steak (such as ribeye or sirloin)
  • 1 cup cooked french fries
  • Salt and pepper to taste
  • Chopped fresh parsley or green onions for garnish (optional)


  1. In a saucepan over medium heat, melt the butter.
  2. Once the butter is melted, add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture is lightly golden brown.
  3. Gradually pour in the warmed milk while whisking constantly to prevent lumps from forming.
  4. Continue cooking and stirring until the mixture thickens and begins to simmer, about 5-7 minutes.
  5. Reduce the heat to low and add the shredded mozzarella and provolone cheese to the sauce. Stir until the cheese is melted and the sauce is smooth and creamy.
  6. Season the cheese sauce with salt and pepper to taste, adjusting as needed.
  7. Arrange the cooked french fries on a serving platter or individual plates.
  8. Scatter the thinly sliced cooked steak over the fries, distributing evenly.
  9. Pour the warm cheese sauce over the fries and steak, ensuring that each fry is generously coated with cheese.
  10. Garnish with chopped fresh parsley or green onions if desired.
  11. Serve immediately and enjoy the indulgent flavors of Philly Steak Cheese Fries!

Cook Notes and Variations:

  • For added flavor, sauté thinly sliced onions and bell peppers with the steak before adding them to the fries.
  • Experiment with different types of cheese or a blend of cheeses to customize the flavor of the cheese sauce. Gouda, Swiss, or cheddar would all be delicious options.
  • Spice it up by adding a sprinkle of crushed red pepper flakes or a drizzle of hot sauce over the finished dish.

Keto and Low-Carb Versions:

  • Substitute the french fries with baked or air-fried jicama fries, zucchini fries, or cauliflower tots for a keto-friendly or low-carb version of this dish.
  • Use heavy cream or unsweetened almond milk in place of the milk to reduce the carb content of the cheese sauce.
  • Omit the flour or use a low-carb flour alternative such as almond flour or coconut flour to thicken the cheese sauce.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought cheese sauce instead of making it from scratch? A: Yes, you can use store-bought cheese sauce as a convenient alternative. Simply heat it according to the package instructions and proceed with assembling the Philly Steak Cheese Fries.

Q: Can I make this dish vegetarian? A: Absolutely! Substitute thinly sliced cooked mushrooms, bell peppers, or onions for the steak to create a delicious vegetarian version of Philly Cheese Fries.

Q: How can I reheat leftover Philly Steak Cheese Fries? A: To reheat leftover Philly Steak Cheese Fries, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave at 30-second intervals until warmed to your liking.

Q: Can I make this dish ahead of time for a party or gathering? A: While the cheese sauce is best served fresh, you can prepare the cooked steak and french fries in advance and assemble the Philly Steak Cheese Fries just before serving. Keep the components separate and store them in the refrigerator until ready to use.

In conclusion, Philly Steak Cheese Fries are the ultimate comfort food indulgence, combining the classic flavors of Philly steak and cheesy fries into one irresistible dish. Whether you’re hosting a game day gathering, planning a cozy movie night at home, or simply craving a satisfying snack, these cheese fries are sure to please. With their creamy cheese sauce, tender steak, and crispy fries, they’re a guaranteed crowd-pleaser. So, gather your ingredients and treat yourself to the deliciousness of Philly Steak Cheese Fries today!