These Perfectly Crispy Sliced Baked Potatoes are a delicious and simple side dish that combines tender insides with irresistibly crispy edges. Seasoned with olive oil, herbs, and cheese, they make for a versatile addition to any meal. Here’s how you can achieve that perfect crispy exterior with a soft, flavorful interior.
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work well)
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- 2-3 cloves garlic, minced (optional)
- 2 tablespoons melted butter (optional)
- 1/2 cup grated cheese (cheddar, Parmesan, or your choice)
- 2 tablespoons fresh herbs such as rosemary, thyme, or parsley, finely chopped
- Sour cream for serving (optional)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 2: Slice the Potatoes
Wash the potatoes thoroughly and pat them dry. Using a sharp knife, slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniform so they cook evenly.
Step 3: Season the Potatoes
In a large bowl, toss the potato slices with olive oil, salt, pepper, and minced garlic (if using). Make sure all slices are evenly coated with the oil and seasoning. You can also add melted butter for extra richness if desired.
Step 4: Arrange the Potatoes on the Baking Sheet
Lay the potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This ensures maximum crispiness.
Step 5: Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the slices halfway through cooking to ensure even browning. The potatoes should turn golden brown and crispy around the edges while remaining soft in the center.
Step 6: Add Cheese and Herbs
About 5 minutes before the potatoes are done, sprinkle the grated cheese over the top of the slices. Continue baking until the cheese is melted and bubbly. Remove from the oven and immediately sprinkle with fresh herbs.
Step 7: Serve and Enjoy
Serve the crispy sliced baked potatoes hot, with a side of sour cream for dipping if desired.
Cooking Notes:
- Choosing Potatoes: Yukon Golds yield a creamier texture, while Russets provide a crispier result due to their higher starch content.
- Extra Crispiness: For even crispier edges, you can soak the potato slices in cold water for 30 minutes, then dry them thoroughly before tossing with oil and seasoning.
- Cheese Variety: Parmesan adds a savory, nutty flavor, while cheddar provides a sharp, melty finish. Feel free to experiment with other cheeses like Gruyère or mozzarella.
Variations:
1. Garlic Parmesan Sliced Potatoes
Toss the potatoes with minced garlic and top with grated Parmesan for a bold, cheesy flavor.
2. Spicy Crispy Potatoes
Add a dash of cayenne pepper or red pepper flakes to the olive oil for a spicy kick.
3. Loaded Baked Potatoes
Top the potatoes with crumbled bacon, shredded cheese, and a dollop of sour cream for a loaded baked potato-inspired dish.
Frequently Asked Questions (FAQs)
Q: Can I make these potatoes ahead of time?
A: Yes, you can partially bake the potato slices (about 20 minutes) and finish baking them just before serving. Reheat them in the oven to crisp them up again.
Q: How do I store leftovers?
A: Store any leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer to restore their crispiness.
Q: Can I use other types of potatoes?
A: Yes! Red potatoes or fingerling potatoes also work well in this recipe, though they may have a slightly different texture.
These Perfectly Crispy Sliced Baked Potatoes are a versatile, easy-to-make side dish that will complement any meal. With crispy edges, soft centers, and the option to add cheese, herbs, or garlic, these potatoes are sure to be a hit at your dinner table. Whether you enjoy them on their own or serve them alongside your favorite protein, these potatoes are a delicious and satisfying treat.
Try this recipe today and enjoy the perfect balance of crispiness and flavor!