Crock Pot Cowboy Casserole is a comforting, hearty dish perfect for feeding the whole family. Loaded with ground beef, potatoes, beans, and cheese, this casserole is cooked low and slow for an easy, hands-off meal. With rich flavors and a satisfying texture, it’s a great choice for weeknight dinners or gatherings.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Cowboy Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1/2 cup sour cream
- 1/2 cup cream of mushroom soup
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, sliced thinly
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Brown the Ground Beef
- In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until the onion is softened.
Step 2: Assemble in the Crock Pot
- In the crock pot, layer half of the sliced potatoes at the bottom.
- Add the cooked ground beef and onion mixture on top of the potatoes.
- Add the diced tomatoes, kidney beans, and corn to the crock pot, spreading them evenly.
- In a small bowl, mix together the sour cream, cream of mushroom soup, smoked paprika, oregano, salt, and black pepper.
- Spread the sour cream mixture over the vegetables and beef in the crock pot.
- Layer the remaining potatoes on top and spread evenly.
Step 3: Cook the Casserole
- Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Step 4: Add the Cheese
- About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover and let cook until the cheese is melted and bubbly.
Step 5: Serve
- Garnish with fresh chopped parsley before serving. Serve hot and enjoy!
Cook Notes & Tips
- Potatoes: Yukon Gold or Russet potatoes work best for this recipe. Be sure to slice them evenly for consistent cooking.
- Ground Beef: You can substitute ground beef with ground turkey or chicken for a lighter version.
- Cheese: Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
Variations
- Spicy Cowboy Casserole: Add 1/2 teaspoon of cayenne pepper or diced jalapeños to the sour cream mixture for a kick of heat.
- Vegetarian Version: Substitute the ground beef with a plant-based meat alternative and use vegetable soup instead of cream of mushroom soup.
- Extra Veggies: Add diced bell peppers or sliced mushrooms for extra vegetables and flavor.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can assemble the casserole in the crock pot insert the night before and store it in the refrigerator. In the morning, place the insert into the crock pot and cook as directed.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
3. Can I Freeze Cowboy Casserole?
Yes, you can freeze this casserole. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Cowboy Casserole?
This casserole is hearty on its own but pairs well with a side salad or steamed vegetables for a balanced meal.
Crock Pot Cowboy Casserole is a comforting, hearty meal that’s perfect for any occasion. With layers of tender potatoes, flavorful beef, and creamy sauce, it’s sure to become a family favorite. Let your crock pot do all the work, and enjoy a delicious, satisfying dinner with minimal effort.
Happy cooking!