Crock-pot Cube Steak is a tender, comforting dish that’s perfect for busy weeknights or cozy weekends. Cooked low and slow in a savory gravy, this dish makes cube steak melt-in-your-mouth tender with minimal effort. Serve it over mashed potatoes, rice, or egg noodles for a complete meal that the whole family will love.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Crock-pot Cube Steak
- 4-6 cube steaks
- 1 medium onion, sliced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of celery soup
- 1 (1-ounce) packet onion soup mix
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
- Mashed potatoes, rice, or egg noodles, for serving
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your crock-pot with non-stick cooking spray.
- Place the sliced onion in the bottom of the crock-pot.
Step 2: Season and Layer the Cube Steaks
- Season the cube steaks with garlic powder and black pepper.
- Layer the cube steaks on top of the sliced onion in the crock-pot.
Step 3: Make the Gravy
- In a medium mixing bowl, combine the cream of mushroom soup, cream of celery soup, onion soup mix, beef broth, and Worcestershire sauce. Whisk until well combined.
- Pour the gravy mixture over the cube steaks in the crock-pot, ensuring the steaks are well coated.
Step 4: Cook the Cube Steaks
- Cover the crock-pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the cube steaks are tender.
Step 5: Serve
- Once cooked, serve the cube steaks and gravy over mashed potatoes, rice, or egg noodles.
- Garnish with fresh chopped parsley before serving.
Cook Notes & Tips
- Tenderizing: Cube steak is a tougher cut of meat, but slow cooking it for several hours helps make it incredibly tender.
- Gravy Consistency: If you prefer a thicker gravy, remove the lid and cook on high for an additional 20-30 minutes to let the sauce reduce, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
- Onion Soup Mix: If you don’t have an onion soup mix, you can substitute it with 1 teaspoon of dried onion flakes and 1/2 teaspoon of beef bouillon granules.
Variations
- Mushroom Cube Steak: Add 1 cup of sliced fresh mushrooms to the crock-pot along with the sliced onions for an added earthy flavor.
- Spicy Cube Steak: Add 1/2 teaspoon of crushed red pepper flakes to the gravy mixture for a hint of heat.
- Creamy Cube Steak: Stir in 1/2 cup of sour cream during the last 30 minutes of cooking for an extra creamy sauce.
Frequently Asked Questions (FAQs)
1. Can I Use Another Cut of Beef?
Yes, you can substitute cube steak with another cut of beef, such as round steak or even beef stew meat. The cooking time may need to be adjusted slightly depending on the cut used.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
3. Can I Freeze Crock-pot Cube Steak?
Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Crock-pot Cube Steak?
This dish is perfect served over mashed potatoes, rice, or egg noodles. It also pairs well with steamed vegetables, such as green beans or carrots, and a simple side salad.
Crock-pot Cube Steak is a simple, comforting meal that’s perfect for busy weeknights or relaxed weekends. With tender, melt-in-your-mouth steak and a rich, savory gravy, this dish is sure to be a family favorite. Just let your crock-pot do the work, and enjoy a delicious, hearty meal with minimal effort.
Happy cooking!
