Crockpot Ravioli Lasagna is the perfect combination of convenience and comfort. This dish takes the classic flavors of lasagna and simplifies the process by using frozen cheese ravioli in place of traditional lasagna noodles. With layers of gooey cheese, savory meat sauce, and tender ravioli, this meal is sure to be a hit with the entire family. Let’s dive into the recipe and see how to create this delicious Crockpot Ravioli Lasagna step-by-step.
Ingredients
- Frozen cheese ravioli (enough to layer in your crockpot)
- 1 jar of your favorite pasta sauce
- 1 lb of ground beef, browned and drained (use 2 lbs for extra meatiness)
- Shredded Parmesan cheese
- Shredded mozzarella cheese
Instructions
Step 1: Prepare the Meat Sauce
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add Pasta Sauce: Pour the jar of pasta sauce into the skillet with the browned beef. Stir to combine and let it simmer for a few minutes to allow the flavors to meld together.
Step 2: Assemble the Lasagna in the Crockpot
- Layer Ingredients: Start by spreading a thin layer of the meat sauce at the bottom of the crockpot to prevent sticking.
- Add Ravioli: Place a single layer of frozen cheese ravioli on top of the meat sauce.
- Cheese Layer: Sprinkle a generous amount of shredded Parmesan cheese and mozzarella cheese over the ravioli.
- Repeat Layers: Continue layering meat sauce, ravioli, and cheese until all ingredients are used up, finishing with a layer of cheese on top.
Step 3: Cook the Lasagna
- Cover and Cook: Place the lid on the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. The lasagna is ready when the ravioli is tender and the cheese is melted and bubbly.
Step 4: Serve
- Serve: Once cooked, serve the Crockpot Ravioli Lasagna hot. Garnish with fresh basil or parsley if desired. Enjoy this comforting and delicious meal with a side salad or garlic bread.
Cooking Notes
- Ravioli: Use your favorite brand of frozen cheese ravioli. You can also experiment with different fillings like spinach and ricotta.
- Cheese: Feel free to use a combination of cheeses. Adding some shredded provolone or a sprinkle of ricotta can enhance the flavor.
- Sauce: Homemade pasta sauce can be used for a more personalized touch. Adjust the seasoning to your taste preference.
Frequently Asked Questions
Q: Can I use fresh ravioli instead of frozen? A: Yes, you can use fresh ravioli, but the cooking time may be shorter. Check the ravioli for doneness after about 3 hours on low.
Q: How do I store leftovers? A: Store any leftover Crockpot Ravioli Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the lasagna in the crockpot ahead of time and store it in the refrigerator. When ready to cook, simply place the crockpot on the appropriate setting and cook as directed.
Keto/Low Carb Version
To make a keto or low-carb version of this Crockpot Ravioli Lasagna, follow these modifications:
- Ravioli: Replace the cheese ravioli with layers of zucchini or eggplant slices.
- Sauce: Ensure the pasta sauce is low in sugar or make your own keto-friendly sauce.
Crockpot Ravioli Lasagna is a simple yet incredibly flavorful dish that’s perfect for busy weeknights or when you want a comforting meal without the fuss. With minimal prep and easy clean-up, this recipe is sure to become a family favorite. Try this recipe today and enjoy a delicious, hassle-free lasagna that brings all the flavors of a traditional lasagna with a fun twist!
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