Indulge in the rich, creamy, and fruity delight of our Strawberry Tres Leches Cake. This innovative twist on the classic tres leches cake combines the lusciousness of a traditional milk-soaked cake with the refreshing sweetness of strawberries. Perfect for any celebration or a special treat, this cake is sure to impress with its layers of moist cake, strawberry-infused milk, and fluffy whipped cream topping.
Ingredients:
For the Strawberry Milk:
- 2 cups strawberries, diced
- 3/4 cup granulated sugar
- 1 (15 oz) can evaporated milk
- 1 1/3 cups whole milk
- 1/4 cup heavy cream
For the Cake:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Strawberry Whipped Topping:
- 2 cups heavy cream
- 1/3 cup pureed strawberries
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Prepare the Strawberry Milk:
- In a medium saucepan, combine the diced strawberries and granulated sugar. Cook over medium heat until the strawberries release their juices and the sugar is dissolved, about 5-7 minutes. Let the mixture cool slightly.
- Puree the cooked strawberries in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
- In a large bowl, combine the strawberry puree, evaporated milk, whole milk, and heavy cream. Mix well and set aside.
- Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan.
- Soak the Cake:
- Once the cake is cool, poke holes all over the surface using a fork or skewer.
- Slowly pour the strawberry milk mixture over the cake, allowing it to soak in. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the Strawberry Whipped Topping:
- In a large mixing bowl, beat the heavy cream until soft peaks form.
- Add the pureed strawberries, powdered sugar, vanilla extract, and salt. Continue beating until stiff peaks form and the mixture is smooth and well combined.
- Assemble the Cake:
- Spread the strawberry whipped topping evenly over the soaked cake.
- Garnish with additional fresh strawberries if desired.
- Serve and Enjoy:
- Slice the cake into squares and serve chilled. Enjoy the delightful combination of moist, milky cake and fresh, creamy topping.
Cook’s Tips and Variations:
- Strawberry Puree: For a more intense strawberry flavor, use fresh, ripe strawberries for the puree.
- Chilling Time: Allowing the cake to chill overnight ensures that it fully absorbs the strawberry milk, resulting in a more flavorful and moist cake.
- Additional Garnishes: Top the cake with sliced strawberries, a sprinkle of powdered sugar, or even a drizzle of strawberry syrup for extra flair.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs):
Q: Can I use frozen strawberries for the strawberry milk and topping? A: Yes, frozen strawberries can be used. Thaw them completely before cooking and pureeing to ensure a smooth consistency.
Q: How far in advance can I make this cake? A: The cake can be made a day in advance and kept refrigerated. The whipped topping is best prepared and added just before serving to maintain its fluffy texture.
Q: Can I substitute the heavy cream in the whipped topping with a lighter option? A: For a lighter topping, you can use whipped topping or a mixture of heavy cream and Greek yogurt. However, this may slightly alter the texture and flavor.
Celebrate any occasion with the luxurious flavors of our Strawberry Tres Leches Cake. Combining the classic tres leches with a fruity twist, this cake offers a unique and delicious experience that is sure to impress your family and friends. With its moist, milky layers and refreshing strawberry whipped topping, this cake is a perfect blend of tradition and innovation. Enjoy every delightful bite
