Brown Sugar Chops are a mouthwatering combination of sweet and savory flavors. With a simple glaze of brown sugar, spices, and a hint of Dijon mustard, these chops are juicy, tender, and packed with flavor. This easy recipe is perfect for a quick weeknight dinner that the whole family will love. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 bone-in or boneless pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Pork Chops
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
Step 2: Sear the Pork Chops
- Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the Chops: Add the pork chops to the skillet and sear for 2-3 minutes on each side, until they are golden brown. Remove from heat.
Step 3: Prepare the Brown Sugar Glaze
- Mix Glaze: In a small bowl, mix together the brown sugar, Dijon mustard, paprika, garlic powder, and onion powder until well combined.
- Coat the Chops: Spoon the brown sugar mixture over the seared pork chops, spreading it evenly on top of each chop.
Step 4: Bake the Pork Chops
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Rest: Remove the pork chops from the oven and let them rest for 5 minutes before serving.
Cook’s Notes and Tips
- Pork Chops: Bone-in chops tend to be juicier, but boneless chops work well too. Adjust the cooking time slightly depending on the thickness of your chops.
- Searing: Searing the pork chops before baking helps to lock in the juices and develop a flavorful crust.
- Temperature Check: Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C).
Variations
- Spicy Brown Sugar Chops: Add 1/4 teaspoon of cayenne pepper to the brown sugar mixture for a little heat.
- Herb-Infused: Add 1 teaspoon of dried thyme or rosemary to the glaze for an herby twist.
- Honey Mustard: Substitute half of the brown sugar with honey for a honey mustard flavor.
Serving Suggestions
- Mashed Potatoes: Serve the pork chops with creamy mashed potatoes to soak up the sweet and savory glaze.
- Roasted Vegetables: Pair with roasted carrots, Brussels sprouts, or green beans for a balanced meal.
- Rice Pilaf: Serve alongside rice pilaf or quinoa for a hearty side that complements the flavors of the pork.
Frequently Asked Questions (FAQs)
Can I Make This Recipe with Chicken?
Yes, you can use bone-in or boneless chicken breasts or thighs instead of pork chops. Adjust the cooking time as needed to ensure the chicken reaches an internal temperature of 165°F (74°C).
How Do I Store Leftovers?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Grill These Pork Chops?
Yes, you can grill the pork chops instead of baking them. Sear the chops on the grill over medium-high heat, then move to indirect heat and cook until they reach an internal temperature of 145°F (63°C).
Delicious Brown Sugar Chops are a perfect blend of sweet and savory flavors that will leave your taste buds satisfied. With their easy preparation and simple ingredients, they make for a fantastic weeknight dinner or even a special weekend meal. Serve with your favorite sides, gather around the table, and enjoy these juicy, flavorful pork chops!
Happy Cooking!
