These fruit-filled semolina pancakes are a delightful twist on traditional pancakes, offering a unique texture and flavor. Made with semolina, these pancakes are fluffy and have a slight crunch, which pairs perfectly with a sweet fruit filling like apples. They are easy to make and perfect for a hearty breakfast or a sweet snack.
Ingredients
- Eggs: 2 large
- Sugar: 2 tablespoons
- Salt: A pinch
- Kefir: 250 milliliters (approximately 1 cup)
- Semolina: 250 grams (approximately 1 1/4 cups)
- Baking Soda: 1 teaspoon
- Fruit Filling: Apples (or any preferred fruit)
- Oil: For frying
Instructions
Step 1: Prepare the Batter
- Mix Eggs and Sugar:
- In a large mixing bowl, beat the eggs with the sugar until the mixture is smooth and slightly frothy.
- Add Salt and Kefir:
- Add a pinch of salt and the kefir to the egg mixture. Stir well to combine.
- Incorporate Semolina:
- Gradually add the semolina, mixing continuously to avoid lumps. Ensure the mixture is smooth and well combined.
- Add Baking Soda:
- Stir in the baking soda. The batter will start to bubble slightly, indicating the soda is activating.
Step 2: Prepare the Fruit Filling
- Prepare the Fruit:
- Peel and core the apples (or your choice of fruit). Dice them into small pieces.
- If desired, you can lightly sauté the fruit with a bit of sugar and cinnamon until they are soft and caramelized.
Step 3: Cook the Pancakes
- Heat the Pan:
- Heat a non-stick frying pan or skillet over medium heat and add a little oil to coat the bottom.
- Pour the Batter:
- Once the pan is hot, pour a small ladleful of batter into the pan. Use the back of the ladle to spread it out slightly.
- Add the Fruit Filling:
- Quickly add a spoonful of the prepared fruit filling onto the center of the batter in the pan.
- Cover with More Batter:
- Pour a little more batter over the fruit filling to cover it.
- Cook Until Golden:
- Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
- Repeat:
- Repeat the process with the remaining batter and fruit filling, adding more oil to the pan as needed.
Step 4: Serve
- Serve Hot:
- Serve the pancakes hot, topped with additional fruit, a drizzle of honey or maple syrup, and a dusting of powdered sugar if desired.
- Optional Garnishes:
- For an extra touch, consider adding a dollop of yogurt or whipped cream on top of the pancakes.
Cooking Notes
- Consistency: The batter should be thick but pourable. Adjust the amount of kefir if necessary to achieve the right consistency.
- Fruit Variations: Feel free to use other fruits such as berries, peaches, or pears for the filling.
- Serving Suggestions: These pancakes are delicious on their own but can be enhanced with a variety of toppings like nuts, fresh berries, or a sprinkle of cinnamon.
FAQs
Can I use regular milk instead of kefir?
Yes, you can substitute kefir with buttermilk or regular milk. If using regular milk, consider adding a tablespoon of lemon juice or vinegar to give it a slight tang.
Can I make the batter ahead of time?
The batter can be made a few hours in advance and stored in the refrigerator. However, it’s best to cook the pancakes fresh for the fluffiest texture.
How do I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.
These semolina pancakes with a fruit filling are a delightful treat that combines the fluffiness of traditional pancakes with the added texture and flavor of semolina. Perfect for breakfast or a sweet snack, they are sure to become a favorite in your household. Enjoy experimenting with different fruit fillings and toppings to make this recipe your own!
