When you’re in need of a quick, satisfying meal that’s sure to please everyone at the table, this ground beef and tortilla bake is the perfect solution. It combines flavorful ground beef, soft tortillas, and melty cheese into a comforting dish that’s both easy to prepare and delicious. Here’s a step-by-step guide on how to make this delightful bake.
Ingredients:
- Olive oil (for frying)
- 1 medium onion, chopped into cubes
- 4 garlic cloves, crushed
- 1 kilogram ground beef
- 1 teaspoon salt
- 1 pinch black pepper
- 14 tortillas, cut in half
- 6 whole tortillas
- 350 grams sliced cheddar cheese
Instructions:
1. Prepare the Ground Beef:
- In a large skillet over medium to low heat, add a drizzle of olive oil.
- Add the chopped onion and stir-fry until it starts to get translucent.
- Add the crushed garlic and stir-fry until golden brown.
- Add the ground beef and stir until it releases all its juices.
- Season with salt and black pepper, and stir-fry for another two minutes.
2. Prepare the Tortillas:
- Cut 14 tortillas in half, and set aside the 6 whole tortillas for later use.
3. Assemble the Bake:
- Preheat your oven to 180°C (356°F).
- Line a large baking tray with nonstick baking paper.
- Cover the bottom of the tray with some of the tortilla halves.
- Add a layer of the cooked ground beef mixture over the tortillas.
- Place slices of cheddar cheese on top of the beef.
- Continue layering with the remaining tortilla halves, ground beef, and cheddar cheese.
- Use the 6 whole tortillas to create a final top layer, ensuring the entire dish is covered.
4. Bake:
- Place the assembled dish in the preheated oven.
- Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
5. Serve and Enjoy:
- Cut into pieces and serve warm. This dish pairs wonderfully with a fresh salad or some salsa on the side.
Tips for the Perfect Bake:
- Customize Your Seasonings: Feel free to add additional spices like cumin, chili powder, or paprika to the ground beef for extra flavor.
- Use Different Cheeses: While cheddar cheese is delicious, you can mix in or substitute with Monterey Jack, mozzarella, or pepper jack for a different taste.
- Vegetable Add-Ins: For added nutrition, consider adding vegetables like bell peppers, corn, or black beans to the ground beef mixture.
- Salsa Layer: For a tangy twist, you can add a layer of salsa or enchilada sauce between the beef and cheese layers.
Frequently Asked Questions:
1. Can I use another type of meat?
- Absolutely! Ground turkey, chicken, or even a meatless alternative like tofu or lentils can be used in place of ground beef.
2. How can I make this recipe spicier?
- Add chopped jalapeños, a dash of hot sauce, or a pinch of cayenne pepper to the ground beef mixture to increase the heat.
3. Can I prepare this dish ahead of time?
- Yes, you can assemble the bake, cover it, and refrigerate it for up to 24 hours before baking. Just increase the baking time by 10 minutes if baking directly from the fridge.
4. What sides go well with this dish?
- This bake pairs well with a fresh green salad, Mexican rice, refried beans, or a simple guacamole and chips.
5. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This ground beef and tortilla bake is a crowd-pleaser that’s quick to prepare and full of flavor. The combination of seasoned beef, melty cheese, and soft tortillas creates a delicious dish that’s perfect for any meal. Whether you’re making it for a family dinner, a potluck, or a casual get-together, this recipe is sure to impress. Give it a try and enjoy the hearty, comforting flavors. Happy cooking!
