This Hamburger and Potato Casserole is a comforting, hearty dish that combines seasoned ground beef, tender sliced potatoes, and a creamy sauce. Topped with melted cheddar cheese, it’s perfect for a family dinner or a potluck meal. With minimal ingredients, this casserole is easy to make and delivers maximum flavor.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3-4 medium potatoes, thinly sliced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1/2 cup sour cream
- Paprika or dried herbs (optional, for seasoning)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat. Season with salt and pepper to taste.
Step 3: Prepare the Potatoes
While the beef is cooking, wash, peel (optional), and thinly slice the potatoes. You can use a mandoline for even slices, or slice them by hand about 1/8-inch thick.
Step 4: Make the Sauce
In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, and sour cream until smooth. You can also season the mixture with paprika or dried herbs like thyme, parsley, or rosemary if desired.
Step 5: Layer the Casserole
In the greased baking dish, layer half of the sliced potatoes in an even layer. Sprinkle the potatoes with salt and pepper. Spread half of the cooked ground beef mixture over the potatoes. Pour half of the sauce mixture over the beef. Repeat the layers with the remaining potatoes, beef, and sauce.
Step 6: Add Cheese and Bake
Cover the casserole with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese evenly over the top of the casserole, and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Step 7: Serve and Enjoy
Once the casserole is fully baked, remove it from the oven and let it cool for a few minutes before serving. Garnish with extra herbs or a sprinkle of paprika if desired, and enjoy this comforting, delicious meal!
Cooking Notes:
- Potato Variety: Yukon Gold or Russet potatoes work best for this recipe due to their texture. Russets will become tender and fluffy, while Yukon Golds stay a little firmer.
- Cheese: You can use any cheese you like, such as mozzarella, Monterey Jack, or even a sharp cheddar for extra flavor.
- Meat Substitution: You can substitute the ground beef with ground turkey or chicken for a lighter version.
Variations:
1. Bacon Cheeseburger Casserole
Add cooked, crumbled bacon along with the ground beef for a bacon cheeseburger twist.
2. Vegetable Hamburger Casserole
Add layers of vegetables like chopped carrots, peas, or bell peppers between the layers for a more nutrient-packed casserole.
3. Spicy Hamburger Casserole
Add a teaspoon of chili powder or a pinch of red pepper flakes to the ground beef for a spicy kick.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole ahead of time, cover it with foil, and store it in the refrigerator for up to 24 hours before baking. When ready to bake, add 5-10 minutes to the baking time since the casserole will be cold.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Q: Can I freeze this casserole?
A: Yes, you can freeze the assembled, unbaked casserole. Cover it tightly with foil and freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator and bake as directed.
This Hamburger and Potato Casserole is a classic comfort food that’s easy to prepare and loved by all. With layers of creamy potatoes, seasoned beef, and melted cheese, it’s the perfect dish to serve on a cozy night in. Whether you’re feeding a crowd or looking for a make-ahead dinner, this casserole delivers on flavor and satisfaction.
Try this recipe today and enjoy a delicious, comforting meal!