This Recipe from My Grandmother Impressed Everyone with Its Taste! Delicious Meat Recipe
If you’re on the hunt for a meal that’s not only delicious but also carries the warmth and tradition of family cooking, then you’re in for a treat! Today, I’m sharing with you a recipe that has been passed down through generations in my family – a mouthwatering pork shoulder dish that never fails to impress. From the tender meat to the flavorful toppings, this recipe is a true crowd-pleaser. Let’s dive in and discover the magic of this beloved family recipe!
Ingredients:
- 1 kg pork shoulder, cut into 8 fillets
- Salt, pepper, paprika, Italian herbs
- Tomato sauce
- 1 onion, sliced
- Olive oil
- 100 grams mushrooms, sliced
- 4 potatoes, sliced
- Garlic powder
- Sour cream
- 1 tomato, sliced
- 70 grams cheese, grated
- Vegetable oil (for greasing the baking dish)
Instructions:
- Begin by preparing the pork shoulder fillets. Place them between two sheets of cling film and use a kitchen hammer to gently pound them on both sides. This helps tenderize the meat and ensures even cooking.
- In a small bowl, mix together salt, pepper, paprika, and Italian herbs. Sprinkle this seasoning mixture evenly on both sides of the pork shoulder fillets.
- Preheat your oven to 180°C. Grease a baking dish with vegetable oil and place the seasoned pork shoulder fillets in it.
- Spread a layer of tomato sauce over the fillets in the baking dish.
- In a pan, heat some olive oil over medium heat. Add the sliced onion and fry for 2-3 minutes, until softened.
- Add the sliced mushrooms to the pan and cook for 3-4 minutes, until golden brown and tender.
- Arrange the cooked mushrooms over the pork shoulder fillets in the baking dish, followed by the fried onions.
- In a bowl, mix together the sliced potatoes with salt, paprika, garlic powder, and a drizzle of olive oil. Spread this potato mixture over the mushrooms and onions in the baking dish.
- Top the potatoes with sliced tomatoes and spread a layer of sour cream over them.
- Cover the baking dish with parchment paper and aluminum foil, ensuring it’s tightly sealed.
- Bake in the preheated oven for 50 minutes.
- After 50 minutes, remove the parchment paper and aluminum foil from the baking dish. Sprinkle the grated cheese over the top of the dish.
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Cook Notes and Variations:
- Feel free to customize the seasoning for the pork shoulder fillets according to your taste preferences. You can add additional herbs or spices for extra flavor.
- If you prefer a crispier topping, you can skip covering the dish with parchment paper and aluminum foil during baking.
- For a lighter version, you can use reduced-fat sour cream and less cheese.
Keto and Low-Carb Versions:
- To make this recipe keto-friendly or low-carb, you can omit the potatoes and use cauliflower or broccoli florets instead. Simply arrange the cauliflower or broccoli in the baking dish as you would the potatoes and follow the rest of the instructions as written.
- Use full-fat sour cream and ensure the tomato sauce you use is sugar-free to keep the carb count low.
Frequently Asked Questions (FAQs):
Q: Can I use a different cut of meat for this recipe? A: While pork shoulder works best for this recipe due to its tenderness and flavor, you can certainly use other cuts of pork such as pork loin or pork chops if preferred. Just adjust the cooking time accordingly based on the thickness of the meat.
Q: Can I prepare this dish ahead of time? A: Absolutely! You can assemble the dish up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When ready to bake, simply remove it from the refrigerator, allow it to come to room temperature for about 30 minutes, then bake as directed.
Q: Can I freeze leftovers? A: Yes, this dish freezes well. Once cooled, transfer any leftovers to an airtight container or freezer-safe bag and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven or microwave until heated through.
This pork shoulder recipe from my grandmother’s kitchen is a true testament to the power of family traditions and home-cooked meals. With its tender pork, flavorful toppings, and comforting aromas, it’s no wonder why it’s a favorite among both family and friends. Whether you’re cooking for a special occasion or simply craving a taste of nostalgia, this recipe is sure to delight your taste buds and warm your heart. Give it a try and experience the magic for yourself! And don’t forget to share your favorite meat recipe in the comments below – I’d love to hear from you!
