Dill Pickle Soup

Table of Contents

Introduction
Ingredients
Instructions
Cooking Notes
Variations
Keto and Low-Carb Versions
Frequently Asked Questions (FAQs)
Conclusion

Introduction

If you’re a fan of pickles, you’re in for a treat! Dill Pickle Soup is a deliciously tangy, creamy soup that’s perfect for when you’re craving something different. This Polish-inspired comfort soup has a rich, savory base and is filled with chunks of tender potatoes, shredded carrots, and, of course, the star of the show—dill pickles. It’s a surprising twist on a classic comfort food that will delight your taste buds and warm you up on chilly days.

In this post, you’ll find step-by-step instructions, cooking tips, variations, and keto-friendly alternatives to create this unique and flavorful soup.

Ingredients

For the Dill Pickle Soup:

4 cups chicken or vegetable broth
2 cups potatoes, peeled and diced
1 medium carrot, shredded
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1 cup heavy cream
Salt and black pepper to taste
Fresh dill, chopped (for garnish)

Instructions

Cook the Vegetables: In a large pot, bring the chicken or vegetable broth to a boil. Add the diced potatoes and shredded carrot, and cook for about 10-12 minutes, or until the vegetables are tender.
Make the Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour, cooking for 2-3 minutes until the mixture is smooth and slightly golden. Gradually add about 1 cup of the hot broth from the pot into the flour mixture, whisking constantly until smooth and thickened.
Add the Roux to the Soup: Slowly stir the roux back into the pot with the broth and vegetables, ensuring the soup is well blended and thickened.
Add Pickles and Pickle Juice: Stir in the chopped dill pickles, pickle juice, and dried dill. Let the soup simmer for about 5 minutes to allow the flavors to meld together.
Finish with Cream: Reduce the heat to low and stir in the heavy cream. Let the soup warm through for a few more minutes, being careful not to let it boil. Season with salt and black pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh chopped dill. Serve warm with crusty bread or crackers for dipping.

Cooking Notes

Pickle Juice: Adjust the amount of pickle juice to your taste. Start with 1 cup, and add more if you like a stronger pickle flavor.
Cream: Stirring in the heavy cream at the end gives the soup a creamy finish. Be sure to avoid boiling after adding the cream to prevent curdling.
Broth: Chicken broth adds a rich flavor, but vegetable broth works well if you prefer a vegetarian option.

Variations

Spicy Dill Pickle Soup: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
Vegan Dill Pickle Soup: Replace the butter with olive oil, use plant-based cream (like coconut cream or cashew cream), and substitute the flour with cornstarch to make it vegan.
Cheesy Dill Pickle Soup: Stir in 1/2 cup of shredded sharp cheddar cheese at the end for a cheesy twist on this classic.

Keto and Low-Carb Versions

To make this Dill Pickle Soup keto-friendly or low-carb, try these modifications:

Flour Substitute: Replace the all-purpose flour with 1-2 teaspoons of xanthan gum to thicken the soup.
Potato Substitute: Swap the potatoes for cauliflower florets to keep the soup lower in carbs while maintaining a similar texture.
Heavy Cream: Keep the heavy cream, as it is keto-friendly and adds to the rich texture of the soup.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes! Dill Pickle Soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the creamy consistency.

Can I Freeze Dill Pickle Soup?

This soup can be frozen, but the cream may separate slightly when thawed. To freeze, let the soup cool completely and store it in an airtight container for up to 3 months. Reheat gently and stir well to bring the ingredients back together.

How Can I Adjust the Pickle Flavor?

If you prefer a more subtle pickle flavor, reduce the pickle juice to 1/2 cup. If you love pickles and want an extra tangy soup, feel free to add more pickle juice to taste.

What Can I Serve with Dill Pickle Soup?

This soup pairs wonderfully with a slice of crusty bread, crackers, or even a grilled cheese sandwich for a satisfying meal.

Dill Pickle Soup is a unique, tangy twist on traditional comfort food that will surprise and delight your taste buds. With its creamy base, tender vegetables, and bold pickle flavor, it’s the perfect soup for anyone who loves pickles and wants to try something a little different. Whether you make the classic version or one of the keto-friendly or vegan adaptations, this soup is sure to be a hit.

Give this recipe a try the next time you’re craving a comforting and flavorful bowl of soup. Don’t forget to share your favorite version and let us know how you enjoyed it!