Sumptuous Sensation: Double Strawberry Cake Recipe

Are you ready to embark on a delightful journey of sweetness and flavor? Say hello to our indulgent Double Strawberry Cake! Bursting with the irresistible taste of fresh strawberries, this moist and fluffy cake is sure to captivate your taste buds and leave you craving more. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this delectable dessert is guaranteed to impress. Join us as we explore the steps to creating this heavenly treat and indulge in a slice of pure bliss.

Introduction:

Welcome to our culinary adventure featuring the Double Strawberry Cake! This delightful dessert is a celebration of all things sweet and strawberry, combining the refreshing taste of fresh berries with the rich indulgence of cake and frosting. Perfect for birthdays, parties, or any day that calls for a special treat, this cake is sure to become a new favorite in your recipe collection. So let’s dive in and discover how to create this mouthwatering masterpiece!

Ingredients:

For the Cake:

1 (14.25 oz) box white cake mix
3 1/2 tablespoons all-purpose flour
1 (3 oz) box strawberry Jello
1/2 cup water
3/4 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 cup strawberry puree (from fresh or frozen berries)

For the Frosting:

1 (8 oz) package cream cheese, room temperature
1/2 cup butter (1 stick)
1 cup strawberry puree
4-5 cups powdered sugar

Instructions:

For the Cake:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare Batter: In a large mixing bowl, combine the white cake mix, all-purpose flour, strawberry Jello, water, vegetable oil, eggs, vanilla extract, and strawberry puree. Mix until smooth and well combined.
Divide Batter: Divide the batter evenly between the prepared cake pans.
Bake: Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

For the Frosting:

Prepare Frosting: In a mixing bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the strawberry puree, mixing until well incorporated.
Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, until the frosting reaches your desired consistency and sweetness.
Frost the Cake: Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Decorate: Garnish the cake with fresh strawberries or strawberry slices for an extra touch of sweetness.

Cook Notes and Variations:

Strawberry Glaze: For an extra burst of strawberry flavor, brush the top of each cake layer with a strawberry glaze made from simmering strawberry puree and sugar until thickened.
Whipped Cream Frosting: For a lighter option, substitute the cream cheese frosting with whipped cream stabilized with gelatin.
Fresh vs. Frozen Berries: While fresh strawberries are ideal for this recipe, you can also use frozen strawberries that have been thawed and pureed for convenience.

FAQs (Frequently Asked Questions):

Q: Can I use a different flavor of Jello? A: Yes, you can experiment with different flavors of Jello to create unique variations of this cake. Raspberry, cherry, or even lime Jello can be delicious alternatives.

Q: Can I make this cake in advance? A: Yes, you can bake the cakes in advance and store them in an airtight container at room temperature for up to 2 days. Frost the cakes just before serving for the best results.

Q: Can I freeze leftover cake? A: Yes, you can freeze leftover cake slices in an airtight container for up to 3 months. Thaw the slices in the refrigerator before serving.

Keto and Low-Carb Versions:

Keto Version:

Flour Substitute: Use almond flour or coconut flour instead of white cake mix for a keto-friendly option.
Sweetener: Replace sugar with a keto-friendly sweetener such as erythritol or stevia.
Frosting: Use a keto-friendly frosting made with cream cheese, butter, and powdered erythritol.

Low-Carb Version:

Almond Flour: Substitute almond flour for the white cake mix to reduce the carb content.
Sugar-Free Frosting: Use a sugar-free frosting made with cream cheese, butter, and powdered erythritol or stevia.

In conclusion, our Double Strawberry Cake is a delightful dessert that’s perfect for any occasion. With its luscious layers of strawberry-infused cake and creamy frosting, this cake is sure to impress your family and friends. Whether you’re celebrating a birthday, anniversary, or simply indulging in a sweet treat, this cake is guaranteed to satisfy your cravings and leave you with a smile. So why wait? Whip up a batch of this irresistible cake today and experience the joy of homemade goodness!