Easy 7 Layer Dip

Easy 7 Layer Dip is a delicious and colorful appetizer that’s perfect for any gathering or party. This classic dip features seven delectable layers, including creamy refried beans, tangy Rotel tomatoes, seasoned guacamole, rich sour cream, shredded cheese, black olives, and fresh tomatoes and green onions. Each layer adds a unique flavor and texture, making it an irresistible addition to your party spread. Let’s dive into this easy recipe and learn how to make 7 Layer Dip step-by-step.

Ingredients

• 1 (16-ounce) can refried beans
• 1 (10-ounce) can Rotel tomatoes and green chilies, drained
• 1 tablespoon taco seasoning
• 3 medium avocados, peeled and seeded
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1 1/2 cups sour cream
• 2 cups finely shredded cheddar cheese and Monterey Jack cheese blend
• 1/2 cup sliced black olives
• 1 cup diced cherry tomatoes, grape tomatoes, or Roma tomatoes
• 1/3 cup sliced green onions

Instructions

Step 1: Prepare the Bean Layer

1. Mix Beans and Rotel:
   • In a medium bowl, mix together the refried beans, drained Rotel tomatoes, and taco seasoning until well combined.
2. Spread Beans:
   • Spread the bean mixture evenly in the bottom of a 9×13-inch serving dish or a large, shallow serving bowl.

Step 2: Prepare the Guacamole Layer

1. Mash Avocados:
   • In a separate bowl, mash the avocados with a fork until smooth.
2. Add Seasonings:
   • Stir in the lime juice, minced garlic, chopped cilantro, onion powder, salt, and ground cayenne pepper. Mix until well combined.
3. Spread Guacamole:
   • Carefully spread the guacamole evenly over the bean layer.

Step 3: Prepare the Sour Cream Layer

1. Spread Sour Cream:
   • Spread the sour cream evenly over the guacamole layer.

Step 4: Add the Cheese Layer

1. Add Cheese:
   • Sprinkle the shredded cheddar cheese and Monterey Jack cheese blend evenly over the sour cream layer.

Step 5: Add the Toppings

1. Add Olives:
   • Sprinkle the sliced black olives evenly over the cheese layer.
2. Add Tomatoes:
   • Top with diced tomatoes.
3. Add Green Onions:
   • Finally, sprinkle the sliced green onions over the top.

Step 6: Serve

1. Chill and Serve:
   • Cover the dip with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with tortilla chips for dipping.

Cooking Notes and Tips

• Serving Dish: Use a clear glass dish or bowl to showcase the beautiful layers of the dip.
• Avocado: Use ripe avocados for the best flavor and texture in the guacamole layer.
• Tomatoes: Drain the diced tomatoes well to prevent the dip from becoming too watery.

Variations

Spicy 7 Layer Dip

• Add Spice:
  • Add chopped jalapeños or a few dashes of hot sauce to the guacamole or sour cream layers for extra heat.

Vegetarian 7 Layer Dip

• Omit Meat:
  • Ensure all ingredients are vegetarian, or add a layer of seasoned black beans instead of refried beans for variety.

Creamy 7 Layer Dip

• Add Cream Cheese:
  • Mix 1/2 cup of softened cream cheese into the sour cream layer for a richer dip.

Serving Suggestions

With Chips

• With Tortilla Chips:
  • Serve with tortilla chips for a classic pairing.
• With Pita Chips:
  • Use pita chips or veggie sticks for a healthier option.

With Drinks

• With Margaritas:
  • Pair with margaritas or a cold beer for a festive touch.
• With Lemonade:
  • Serve with iced tea or lemonade for a refreshing drink.

As a Topping

• With Tacos:
  • Use as a topping for tacos or burritos.
• With Baked Potatoes:
  • Spoon over baked potatoes for a flavorful addition.

FAQs

Q: Can I make this dip ahead of time? A: Yes, you can make the dip a few hours ahead. Store it covered in the refrigerator and add the final toppings (green onions, tomatoes, olives) just before serving to keep them fresh.

Q: How do I store leftovers? A: Store any leftover dip in an airtight container in the refrigerator for up to 2 days. The guacamole may brown slightly but is still safe to eat.

Q: Can I use store-bought guacamole? A: Yes, you can use store-bought guacamole for convenience. Just layer it over the beans as directed.

Q: What if I don’t like cilantro? A: You can omit cilantro or substitute with chopped green onions or parsley.

Q: Can I make this dip dairy-free? A: Yes, use dairy-free sour cream and cheese alternatives for a dairy-free version.

Easy 7 Layer Dip is a flavorful and colorful appetizer that’s perfect for any occasion. With its combination of creamy refried beans, tangy guacamole, rich sour cream, shredded cheese, and fresh toppings, this dip is always a hit. Whether you stick to the classic recipe or try one of the variations, this dip is easy to make and sure to impress. Enjoy making and sharing this delightful 7 Layer Dip with your family and friends!