Indulge in the decadent and rich flavors of a homemade chocolate cake with this Delicious Chocolate Cake recipe. Moist devil’s food cake layers paired with a creamy fudge frosting create a dessert that is sure to satisfy any chocolate lover’s cravings. Whether it’s for a special occasion or simply to satisfy a sweet tooth, this chocolate cake is guaranteed to impress. Let’s dive into the recipe and create a dessert masterpiece!
Ingredients:
For Devil’s Food Cake:
- 1 ½ cups (195 g) cake and pastry flour
- 1 ⅓ cups (295 g) superfine (quick dissolve) sugar
- ½ cup (60 g) Dutch process cocoa powder
- ¾ teaspoon (4 g) baking soda
- ¼ teaspoon (2 g) salt
- ½ cup (115 g) cool, unsalted butter, cut into pieces
- ½ cup (125 ml) hot, strong brewed coffee
- ½ cup (125 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 2 large eggs, room temperature
For Fudge Frosting:
- 12 oz (340 g) semisweet chocolate, chopped
- 1 ¾ cups (425 ml) whipping cream
- ½ cup (125 ml) sour cream
- ½ teaspoon (3 ml) vanilla extract
- 1 pinch salt
Instructions:
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper for easy removal.
Step 2: Prepare Devil’s Food Cake
- Mix Dry Ingredients: In a large mixing bowl, sift together the cake and pastry flour, superfine sugar, cocoa powder, baking soda, and salt. Set aside.
- Combine Wet Ingredients: In a separate bowl, combine the hot brewed coffee and milk. Add the pieces of unsalted butter to the coffee mixture and stir until melted. Stir in the vanilla extract.
- Mix Batter: Pour the wet ingredients into the dry ingredients and mix until well combined. Add the eggs, one at a time, mixing well after each addition until the batter is smooth and glossy.
- Divide Batter: Divide the cake batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake: Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 3: Prepare Fudge Frosting
- Melt Chocolate: In a heatproof bowl set over a pot of simmering water (double boiler), melt the semisweet chocolate, stirring occasionally until smooth. Remove from heat and let cool slightly.
- Mix Ingredients: In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold in the sour cream, vanilla extract, and a pinch of salt. Gradually fold in the melted chocolate until the frosting is smooth and well combined.
Step 4: Assemble Cake
- Layer Cakes: Place one cake layer on a serving plate or cake stand. Spread a generous layer of fudge frosting over the top of the cake layer. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake, using a spatula to create smooth edges.
Step 5: Serve and Enjoy
- Chill: For best results, chill the cake in the refrigerator for at least 1 hour before serving to allow the frosting to set.
- Slice and Serve: Slice the Delicious Chocolate Cake into portions and serve with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.
Cook’s Tips:
- Room Temperature Ingredients: Make sure the eggs are at room temperature before adding them to the cake batter for optimal mixing and texture.
- Frosting Consistency: If the frosting becomes too thick, you can thin it out with a little extra whipping cream until you reach the desired consistency.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Variations:
- Nutty Addition: Sprinkle chopped nuts, such as walnuts or hazelnuts, over the top of the frosted cake for added texture and flavor.
- Decorative Touch: Garnish the top of the cake with chocolate shavings, cocoa powder, or fresh berries for a decorative finish.
With its rich devil’s food cake layers and creamy fudge frosting, this Delicious Chocolate Cake is a decadent dessert that is sure to impress. Whether enjoyed for a special occasion or as a sweet indulgence any time of year, this chocolate cake will leave everyone craving another slice. Gather your ingredients and treat yourself to the ultimate chocolate lover’s delight!
Embrace the richness and decadence of Delicious Chocolate Cake, a dessert masterpiece that’s guaranteed to satisfy your sweet tooth!
