Easy Crockpot Ravioli Lasagna is a simple and delicious dish that combines the flavors of traditional lasagna with the convenience of ravioli and a crockpot. With layers of cheese-filled ravioli, hearty meat sauce, and lots of melty cheese, this meal is perfect for busy weeknights or lazy weekends. The best part is that it requires minimal prep, making it a family favorite without the hassle. Let’s make this comforting one-pot meal!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 pound ground beef (or ground Italian sausage)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil or parsley, for garnish (optional)
Instructions
Step 1: Prepare the Meat Sauce
- Cook the Beef: In a large skillet over medium heat, cook the ground beef (or sausage) until browned, breaking it apart with a spoon. Drain any excess fat.
- Add Onion and Garlic: Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Sauce: Stir in the marinara sauce, crushed tomatoes, Italian seasoning, salt, and black pepper. Let the sauce simmer for 5 minutes.
Step 2: Layer the Ingredients in the Crockpot
- Layer the Ravioli and Sauce: In a 6-quart crockpot, spread a thin layer of the meat sauce at the bottom. Add a layer of frozen ravioli on top, followed by a layer of the meat sauce. Repeat the layers until all the ravioli and sauce are used, ending with a layer of sauce.
- Add Cheese: Sprinkle the mozzarella cheese and grated Parmesan cheese evenly over the top.
Step 3: Cook the Lasagna
- Cover and Cook: Cover the crockpot with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, or until the ravioli is tender and the cheese is melted and bubbly.
Step 4: Serve
- Serve: Garnish with chopped fresh basil or parsley if desired. Serve warm, and enjoy!
Cook’s Notes and Tips
- Meat Substitution: You can use ground Italian sausage, ground turkey, or even omit the meat entirely for a vegetarian version.
- Layering: Make sure to evenly spread the sauce between layers to ensure that all the ravioli cooks evenly and doesn’t dry out.
- Cheese: For extra cheesiness, add a layer of ricotta cheese between the layers of ravioli.
Variations
- Vegetarian Ravioli Lasagna: Use spinach or cheese ravioli and skip the meat. Add extra vegetables like mushrooms, spinach, or zucchini for added flavor.
- Spicy Version: Add 1/2 teaspoon of crushed red pepper flakes to the meat sauce for a spicy kick.
- White Sauce Version: Use Alfredo sauce instead of marinara for a creamy, cheesy variation.
Serving Suggestions
- Side Salad: Serve with a simple green salad dressed with lemon vinaigrette for a fresh contrast.
- Garlic Bread: Pair with garlic bread or breadsticks to soak up the delicious sauce.
- Roasted Vegetables: Roasted broccoli or asparagus makes a great side dish to complement the richness of the lasagna.
Frequently Asked Questions (FAQs)
Can I Use Fresh Ravioli Instead of Frozen?
Yes, you can use fresh ravioli, but reduce the cooking time by about 1 hour on LOW, as fresh ravioli cooks faster than frozen.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warmed through.
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the layers in the crockpot, cover, and refrigerate for up to 24 hours before cooking. When ready, simply cook as directed.
Can I Freeze Crockpot Ravioli Lasagna?
Yes, you can freeze the cooked lasagna. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Easy Crockpot Ravioli Lasagna is the perfect comfort food for busy days when you want a delicious, homemade meal without all the fuss. With tender ravioli, a rich meat sauce, and lots of gooey cheese, this dish is sure to please everyone at the table. Set up your crockpot, let it do the work, and enjoy a warm, hearty meal with family and friends!
Happy Cooking!
