EASY HAMBURGER SOUP

Easy Hamburger Soup is a hearty and comforting dish that’s perfect for chilly days or when you need a quick and satisfying meal. This simple soup is packed with ground beef, vegetables, and a rich tomato-based broth. Here’s how to make this delicious soup.

Ingredients

• 1 pound ground beef: Provides the hearty base for the soup.
• 1 cup chopped celery: Adds a refreshing crunch and flavor.
• 1 cup sliced carrots: Adds sweetness and color.
• 1 cup chopped onion: Enhances the savory flavor.
• 5 cups beef broth: Forms the rich and flavorful base of the soup.
• 16 ounces diced tomatoes in juice: Adds acidity and tomato flavor.
• 8 ounces tomato sauce: Contributes to the rich tomato broth.
• 1 teaspoon dried basil: Adds a subtle herbal note.
• 3 tablespoons ketchup: Adds sweetness and enhances the tomato flavor.
• 1 bag frozen corn: Adds a touch of sweetness and texture.
• 1/2 teaspoon dried oregano: Adds depth of flavor.
• Salt and black pepper, to taste: Enhances the overall flavor.

Instructions

1. Prepare the Ingredients

1. Chop the Vegetables: Chop the celery, carrots, and onion into small, bite-sized pieces.

2. Cook the Ground Beef

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
2. Drain Excess Fat: Drain any excess fat from the pot to keep the soup from being too greasy.

3. Sauté the Vegetables

1. Add Vegetables: Add the chopped celery, sliced carrots, and chopped onion to the pot with the browned ground beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

4. Add the Liquid Ingredients

1. Add Broth and Tomatoes: Pour in the beef broth, diced tomatoes with their juice, and tomato sauce. Stir to combine.
2. Add Seasonings: Stir in the dried basil, ketchup, frozen corn, dried oregano, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.

5. Simmer the Soup

1. Bring to a Boil: Increase the heat to high and bring the soup to a boil.
2. Simmer: Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

6. Adjust Seasoning and Serve

1. Taste and Adjust: Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
2. Serve: Ladle the soup into bowls and serve hot. Enjoy with crusty bread or a side salad for a complete meal.

Cook’s Tips and Variations

Tips:

• Make Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
• Freeze: Hamburger soup freezes well. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Customize Veggies: Feel free to add other vegetables such as potatoes, peas, green beans, or bell peppers to customize the soup to your liking.

Variations:

1. Spicy Hamburger Soup: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
2. Italian Hamburger Soup: Add a teaspoon of Italian seasoning and some cooked pasta or rice for an Italian twist.
3. Cheesy Hamburger Soup: Stir in a cup of shredded cheddar cheese during the last few minutes of cooking for a creamy, cheesy soup.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey or even ground chicken for a lighter version of this soup.

Q: Can I use fresh corn instead of frozen?

A: Yes, you can use fresh corn kernels if you prefer. Simply cut the kernels off the cob and add them to the soup.

Q: Can I add pasta to this soup?

A: Yes, you can add cooked pasta to the soup during the last few minutes of cooking. Small pasta shapes like elbow macaroni or ditalini work well.

Q: How can I thicken the soup?

A: If you prefer a thicker soup, you can mix 1-2 tablespoons of cornstarch with cold water and stir it into the soup during the last 5 minutes of simmering.

Q: Can I make this soup in a slow cooker?

A: Yes, you can make this soup in a slow cooker. Brown the ground beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Easy Hamburger Soup is a simple and delicious meal that’s perfect for any time of year. With its hearty ingredients and rich flavors, this soup is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a comforting meal to warm you up, this Easy Hamburger Soup is the perfect choice. Try making this delicious soup today and enjoy the comforting flavors of ground beef, vegetables, and a savory tomato broth.