Indulge in the Spicy Sensation: Nashville Hot Fried Chicken Recipe
Prepare your taste buds for an explosion of flavor with this Nashville Hot Fried Chicken recipe. Originating from the heart of Tennessee, Nashville hot chicken is renowned for its fiery kick and irresistible crunch. With a perfect balance of heat and seasoning, this dish is sure to become a favorite among spicy food enthusiasts. Follow along as we delve into the secrets of making authentic Nashville hot fried chicken from scratch.
Ingredients
- 1 chicken, 3-4 lbs, cut into 10 pieces (or buy a pre-cut selection of drums and thighs)
- 1 tablespoon kosher salt
- 4 eggs
- 1 tablespoon hot sauce (optional)
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1-1/2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1-1/2 teaspoons paprika
- 1 tablespoon freshly ground black pepper
- ¼ cup butter
- ¼ cup vegetable oil
- 2 tablespoons cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 tablespoon hot sauce (optional)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3-4 cups neutral oil, depending on the size of the frying pot (lard, peanut, canola, or a combination of peanut and vegetable oil)
Instructions
- Begin by seasoning the chicken pieces with kosher salt, ensuring they are evenly coated. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate.
- In a large bowl, beat the eggs and hot sauce (if using) together to create an egg wash.
- In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, paprika, and freshly ground black pepper to make the seasoned flour mixture.
- Dip each chicken piece into the egg wash, then dredge it in the seasoned flour mixture, ensuring it is thoroughly coated. Shake off any excess flour and place the coated chicken on a wire rack to rest for 10-15 minutes.
- While the chicken rests, prepare the spicy oil mixture. In a small saucepan, melt the butter over low heat. Once melted, stir in the vegetable oil, cayenne pepper, brown sugar, paprika, hot sauce (if using), garlic powder, salt, and pepper. Cook the mixture for 2-3 minutes, stirring constantly, until well combined. Remove from heat and set aside.
- Heat the neutral oil in a large frying pot or deep skillet to 350°F (175°C). Carefully lower the chicken pieces into the hot oil, working in batches to avoid overcrowding the pot. Fry the chicken for 12-15 minutes, or until golden brown and crispy, flipping halfway through cooking.
- Once the chicken is cooked through and crispy, carefully remove it from the oil using tongs or a slotted spoon and transfer it to a wire rack set over a baking sheet to drain.
- While the chicken is still hot, generously brush each piece with the prepared spicy oil mixture, ensuring it is coated on all sides.
- Serve the Nashville hot fried chicken immediately, alongside pickles, white bread, and your favorite sides for a true Southern feast.
Cook Notes and Variations
- For an extra crispy coating, double dredge the chicken by dipping it back into the egg wash and seasoned flour mixture before frying.
- Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper and hot sauce in the spicy oil mixture.
- For a smokier flavor, consider adding a pinch of smoked paprika or a dash of liquid smoke to the spicy oil mixture.
Keto and Low Carb Versions
For those following a keto or low carb lifestyle, here’s how to adapt this recipe:
- Replace the all-purpose flour with a combination of almond flour and grated Parmesan cheese for a low carb breading alternative.
- Use a sugar-free sweetener such as erythritol or monk fruit sweetener in place of the brown sugar in the spicy oil mixture.
- Instead of white bread, serve the Nashville hot fried chicken with lettuce wraps or low carb bread for a keto-friendly option.
Frequently Asked Questions (FAQs)
- What makes Nashville hot fried chicken different from traditional fried chicken? Nashville hot fried chicken is known for its signature spicy flavor, achieved through a fiery cayenne pepper and hot sauce-infused oil mixture that is brushed over the crispy fried chicken.
- Can I bake the chicken instead of frying it? While traditional Nashville hot fried chicken is fried for maximum flavor and texture, you can certainly bake the chicken in the oven if desired. Simply coat the chicken in the seasoned flour mixture, place it on a greased baking sheet, and bake at 400°F (200°C) for 25-30 minutes, or until cooked through.
- How do I store leftover Nashville hot fried chicken? Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Can I use boneless chicken for this recipe? Yes, you can use boneless chicken breasts or thighs for this recipe if you prefer. Adjust the cooking time accordingly, as boneless chicken may cook faster than bone-in chicken.
- What are the best sides to serve with Nashville hot fried chicken? Nashville hot fried chicken pairs well with classic Southern sides such as coleslaw, potato salad, macaroni and cheese, cornbread, and baked beans.
Nashville hot fried chicken is more than just a meal – it’s a culinary experience that ignites the senses and leaves a lasting impression. With its bold flavors and irresistible crunch, this Southern favorite is guaranteed to spice up any occasion. Whether enjoyed as a finger-licking snack or the centerpiece of a hearty meal, Nashville hot fried chicken is sure to satisfy even the most discerning palates. So gather your ingredients, fire up the fryer, and get ready to indulge in the fiery goodness of this iconic dish.
