Introduction
Welcome to a flavorful journey with an easy drunken noodles recipe with sausage. If you are a fan of Italian cuisine, you’ll love this spicy sausage pappardelle noodles recipe. The combination of homemade Italian drunken noodles with the best spicy sausage for Italian noodles creates a symphony of flavors that are sure to tantalize your taste buds. Let’s dive into how to make drunken noodles with sausage and explore the world of pappardelle with spicy Italian sausage.
Why You’ll Love This Recipe
This easy pappardelle and sausage recipe is not only delicious but also low-fat, making it a healthier choice for your family. The spicy Italian sausage noodles dinner is a quick and convenient option for busy weeknights. The gluten-free drunken noodles sausage variant ensures that everyone can enjoy this delightful dish.
Whether you are looking for a vegan alternative or sticking to the traditional Italian noodles with homemade sausage recipe, this versatile dish offers something for everyone. The perfect pairing of flavors in this Italian drunken noodles recipe will leave you craving for more.
Ingredients
For this spicy pappardelle noodles recipe, you will need the following ingredients:
– Pappardelle noodles – Spicy Italian sausage – Olive oil – Garlic – Bell peppers – Red chili flakes – Soy sauce – Brown sugar – Basil leaves – Green onions
Feel free to customize the ingredients based on your preferences. You can opt for vegan spicy sausage alternatives for noodles or adjust the spice level according to your taste.
Step-by-Step Instructions
1. Cook the pappardelle noodles according to the package instructions. Drain and set aside. 2. In a large skillet, cook the spicy Italian sausage over medium heat until browned. 3. Add olive oil, garlic, bell peppers, and red chili flakes to the skillet. Cook until the peppers are tender. 4. Stir in soy sauce and brown sugar, allowing the flavors to meld. 5. Add the cooked noodles to the skillet and toss to combine. 6. Finish the dish with torn basil leaves and sliced green onions.
These simple steps will guide you through preparing a delightful plate of drunken noodles with spicy sausage for your family to enjoy.
Expert Tips for Success
– Use high-quality spicy sausage for the best flavor. – Adjust the spice level by adding more or less chili flakes. – Toss the noodles in the sauce just before serving to prevent them from getting soggy. – Fresh basil leaves add a burst of freshness to the dish.
Variations and Substitutions
If you prefer a lighter version of this dish, you can opt for turkey or chicken sausage instead of pork. For a vegetarian option, consider using meatless sausage or mushrooms as a substitute. You can also experiment with different types of noodles for a unique twist on this classic recipe.
Serving Suggestions
To enhance the experience of enjoying this Italian pappardelle with spicy sausage, consider serving it with a side salad dressed in a light vinaigrette. A glass of red wine complements the flavors of the dish perfectly. For dessert, a fruity sorbet or gelato makes a refreshing finish to the meal.
FAQs
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components ahead and assemble them just before serving to maintain the optimal texture.
Q: Is it necessary to use pappardelle noodles?
A: Pappardelle noodles work best for this recipe due to their wide shape that holds the sauce well, but you can substitute with fettuccine if needed.
Final Thoughts
As you prepare to indulge in this spicy sausage pappardelle meal, remember that the joy of cooking lies in creating delicious moments to share with loved ones. Whether you’re cooking a comforting weeknight dinner or hosting a gathering, these Italian drunken noodles are sure to impress. Try this recipe today and savor the delightful flavors that come together in every bite!
Easy Italian Drunken Noodles with spicy sausage & pappardelle noodles
Delight in the symphony of flavors from this easy drunken noodles recipe with spicy Italian sausage. These pappardelle noodles are tossed in a savory sauce with the best spicy sausage, creating a tantalizing dish that is perfect for a quick weeknight meal.
Ingredients
- Pappardelle noodles
- Spicy Italian sausage
- Olive oil
- Garlic
- Bell peppers
- Red chili flakes
- Soy sauce
- Brown sugar
- Basil leaves
- Green onions
Directions
- Cook the pappardelle noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the spicy Italian sausage over medium heat until browned.
- Add olive oil, garlic, bell peppers, and red chili flakes to the skillet. Cook until the peppers are tender.
- Stir in soy sauce and brown sugar, allowing the flavors to meld.
- Add the cooked noodles to the skillet and toss to combine.
- Finish the dish with torn basil leaves and sliced green onions.
Nutrition Facts
