Name: Easy Italian Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup milk; 1 large egg; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1/4 cup ketchup (for glaze); 1 tablespoon brown sugar (for glaze); 1 tablespoon Dijon mustard (for glaze)

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Introduction

Italian meatloaf is a classic dish that brings comfort and flavor to any dinner table. With its rich combination of ground beef, herbs, and spices, this meatloaf recipe is sure to become a family favorite. Whether you’re cooking for a crowd or simply want to enjoy leftovers throughout the week, this easy-to-make Italian meatloaf is the perfect solution.

Why You’ll Love This Recipe

There are several reasons why this Italian meatloaf recipe stands out from the rest:

1. Flavorful: The blend of herbs and spices in this recipe creates a mouthwatering flavor profile that will leave you craving more.

2. Easy: With simple ingredients and straightforward instructions, this meatloaf is a breeze to prepare, even for novice cooks.

3. Versatile: This recipe can be easily customized to suit your taste preferences. From adding extra herbs to incorporating different types of ground meat, the possibilities are endless.

4. Leftovers: Italian meatloaf makes delicious leftovers. Enjoy it sliced on sandwiches, crumbled in pasta dishes, or even used as a topping for homemade pizza.

Ingredients

For the meatloaf:

– 1 pound ground beef

– 1/2 pound ground pork

– 1/2 cup bread crumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon red pepper flakes (optional)

– 1/4 cup milk

– 1 large egg

– 1/4 cup ketchup

– 1 tablespoon Worcestershire sauce

For the glaze:

– 1/4 cup ketchup

– 1 tablespoon brown sugar

– 1 tablespoon Dijon mustard

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

2. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, garlic, oregano, thyme, salt, black pepper, red pepper flakes (if using), milk, egg, ketchup, and Worcestershire sauce.

3. Using your hands or a wooden spoon, mix all the ingredients until well combined. Be careful not to overmix, as this can result in a dense meatloaf.

4. Transfer the meat mixture to the greased loaf pan and shape it into a loaf shape, making sure to press it firmly to remove any air pockets.

5. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.

6. Spread the glaze evenly over the top of the meatloaf, reserving a small amount for later.

7. Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

8. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. Brush the remaining glaze over the top before serving, if desired.

Expert Tips for Success

– Use a mix of ground beef and ground pork for the best flavor and texture.

– Don’t skip the fresh parsley and garlic, as they add a burst of freshness to the meatloaf.

– If you prefer a spicier meatloaf, increase the amount of red pepper flakes.

– For a gluten-free version, use gluten-free breadcrumbs or substitute them with almond flour.

– Letting the meatloaf rest before slicing allows the juices to redistribute, resulting in a moist and flavorful meatloaf.

Variations and Substitutions

– For a healthier option, you can use ground turkey or chicken instead of beef and pork.

– Add diced onions, bell peppers, or mushrooms to the meat mixture for extra flavor and texture.

– Swap out the ketchup in the glaze for barbecue sauce for a tangier twist.

– If you’re not a fan of Worcestershire sauce, you can substitute it with soy sauce or balsamic vinegar.

Serving Suggestions

This Italian meatloaf pairs well with a variety of side dishes and accompaniments. Here are a few serving suggestions:

– Serve slices of meatloaf with a side of mashed potatoes and steamed vegetables.

– Make a meatloaf sandwich by layering slices of meatloaf between two pieces of crusty bread with lettuce, tomato, and your favorite condiments.

– Crumble leftover meatloaf into a pan and cook it with scrambled eggs for a hearty breakfast.

– Serve meatloaf alongside a fresh green salad for a lighter meal option.

FAQs

Q: Can I freeze the meatloaf?

A: Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating.

Q: How long can I keep leftovers?

A: Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness.

Q: Can I use different types of ground meat?

A: Absolutely! Feel free to experiment with different combinations of ground meat, such as beef, pork, veal, or even lamb, to create a unique flavor profile.

Final Thoughts

This easy Italian meatloaf recipe is a must-try for meatloaf lovers. With its flavorful blend of herbs and spices, this dish is sure to impress your family and friends. Whether you enjoy it fresh out of the oven or as leftovers throughout the week, this Italian meatloaf is a comforting and delicious meal option. Give it a try and let your taste buds rejoice!