Lemon Meringue Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tangy freshness of lemon curd, all topped with a light and airy meringue. This show-stopping dessert is perfect for special occasions or whenever you want to impress your guests. In this blog post, we'll walk you through the ingredients, instructions, and tips for making the perfect Lemon Meringue Cheesecake. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
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Lemon Meringue Cheesecake Recipe

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Lemon Meringue Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tangy freshness of lemon curd, all topped with a light and airy meringue. This show-stopping dessert is perfect for special occasions or whenever you want to impress your guests. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Lemon Meringue Cheesecake. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup sour cream, at room temperature

For the Lemon Curd:

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon lemon zest

For the Meringue:

  • 4 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar

Instructions

Step 1: Prepare the Crust

  1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper.
  2. Mix Ingredients: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
  3. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to help press it down.
  4. Bake: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.

Step 2: Prepare the Cheesecake Filling

  1. Beat Cream Cheese: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  2. Add Sugar: Gradually add the granulated sugar, beating until well combined.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition.
  4. Add Lemon and Sour Cream: Mix in the fresh lemon juice, lemon zest, and sour cream until smooth.
  5. Pour into Crust: Pour the cheesecake filling over the cooled crust, spreading it out evenly.

Step 3: Bake the Cheesecake

  1. Bake: Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is just set and the edges are slightly golden.
  2. Cool: Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. Then, remove the cheesecake from the oven and let it cool completely at room temperature.
  3. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set.

Step 4: Prepare the Lemon Curd

  1. Whisk Eggs and Sugar: In a medium saucepan, whisk together the eggs and granulated sugar until smooth.
  2. Add Lemon Juice and Butter: Add the fresh lemon juice and butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10 minutes). Do not let it boil.
  3. Add Lemon Zest: Remove from heat and stir in the lemon zest.
  4. Cool: Pour the lemon curd into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate until ready to use.

Step 5: Prepare the Meringue

  1. Beat Egg Whites: In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  2. Add Cream of Tartar: Add the cream of tartar and continue beating until soft peaks form.
  3. Add Sugar: Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form.

Step 6: Assemble the Cheesecake

  1. Add Lemon Curd: Spread the lemon curd evenly over the chilled cheesecake.
  2. Top with Meringue: Spoon the meringue over the lemon curd, spreading it to the edges and creating decorative peaks and swirls with the back of a spoon.

Step 7: Toast the Meringue

  1. Preheat Broiler: Preheat your oven’s broiler.
  2. Broil Meringue: Place the cheesecake under the broiler for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to prevent burning.

Step 8: Serve

  1. Cool Slightly: Allow the cheesecake to cool slightly after broiling.
  2. Slice and Serve: Slice the Lemon Meringue Cheesecake and serve. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake filling.
  • Meringue: Watch the meringue carefully while toasting under the broiler to prevent burning.

Variations

  1. Lime Meringue Cheesecake: Substitute lime juice and zest for the lemon for a lime-flavored version.
  2. Berry Lemon Cheesecake: Add a layer of fresh berries on top of the lemon curd before adding the meringue for a fruity twist.
  3. Coconut Lemon Cheesecake: Add 1/2 cup of shredded coconut to the graham cracker crust for a coconut-infused base.

Frequently Asked Questions (FAQs)

Q1: Can I make this cheesecake ahead of time?

A: Yes, you can prepare the cheesecake and lemon curd a day in advance. Assemble and toast the meringue just before serving for the best results.

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Q2: How do I store leftovers?

A: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. The meringue may become slightly softer, but it will still be delicious.

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Q3: Can I freeze this cheesecake?

A: Freezing is not recommended for this cheesecake due to the meringue topping. However, you can freeze the cheesecake without the meringue and add it just before serving.

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Q4: What can I serve with Lemon Meringue Cheesecake?

A: This cheesecake is delicious on its own but can also be served with fresh berries, a drizzle of raspberry sauce, or a dollop of whipped cream.

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Q5: Can I use store-bought lemon curd?

A: Yes, you can use store-bought lemon curd if you’re short on time. Homemade lemon curd is recommended for the best flavor.

Lemon Meringue Cheesecake is a delightful and impressive dessert that combines creamy cheesecake, tangy lemon curd, and fluffy meringue. Follow these steps and tips to create a stunning dessert that’s perfect for any special occasion. Serve this delicious cheesecake chilled, and enjoy the burst of flavors in every bite!

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Whether you’re hosting a party, celebrating a special occasion, or just craving a sweet treat, this Lemon Meringue Cheesecake is an excellent choice. Enjoy the vibrant flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.