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The Absolute Best Coconut Cream Pie Recipe


Coconut Cream Pie is a classic dessert that’s beloved for its rich, creamy filling and delicious coconut flavor. This recipe is sure to become a favorite, with its smooth custard filling, fluffy whipped cream topping, and a perfectly baked pie crust. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the absolute best Coconut Cream Pie. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Coconut Cream Pie:

  • 1 cup milk
  • 1 cup sweetened flaked coconut
  • 1 teaspoon light cream
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust
  • 8 ounces whipped cream (store-bought or homemade)


Step 1: Prepare the Pie Crust

  1. Pre-Bake the Pie Crust: Preheat your oven to 350°F (175°C). If using a store-bought pie crust, follow the package instructions for pre-baking. For a homemade crust, roll out the dough, fit it into a 9-inch pie dish, and bake until golden brown. Set aside to cool.

Step 2: Prepare the Coconut Custard Filling

  1. Heat Milk and Coconut: In a medium saucepan, combine the milk and sweetened flaked coconut. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it sit for 10 minutes to allow the coconut to infuse the milk.
  2. Mix Sugar and Cornstarch: In a medium bowl, whisk together the sugar and cornstarch until well combined.
  3. Combine Egg Yolks and Sugar Mixture: In a separate bowl, beat the egg yolks and gradually add the sugar and cornstarch mixture, whisking until smooth.
  4. Temper the Egg Yolks: Gradually add the warm milk mixture to the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
  5. Cook the Custard: Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for 1-2 minutes until fully thickened.
  6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.

Step 3: Assemble the Pie

  1. Pour Custard into Crust: Pour the hot coconut custard filling into the pre-baked pie crust, spreading it out evenly.
  2. Chill the Pie: Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or until the custard is fully set.

Step 4: Prepare the Whipped Cream Topping

  1. Make Whipped Cream: If using store-bought whipped cream, skip this step. To make homemade whipped cream, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Step 5: Serve the Pie

  1. Top with Whipped Cream: Once the pie is fully chilled and set, spread the whipped cream evenly over the top of the pie.
  2. Garnish with Coconut: For an extra touch, sprinkle additional sweetened flaked coconut over the whipped cream.
  3. Slice and Serve: Slice the Coconut Cream Pie into pieces and serve chilled. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Tempering Eggs: Be sure to add the hot milk mixture slowly to the egg yolks while whisking constantly to prevent the eggs from curdling.
  • Chilling Time: Allow the pie to chill completely in the refrigerator to ensure the custard sets properly.


  1. Chocolate Coconut Cream Pie: Add 2 tablespoons of cocoa powder to the custard mixture for a chocolate twist.
  2. Almond Coconut Cream Pie: Add 1/2 teaspoon of almond extract along with the vanilla extract for a nutty flavor.
  3. Toasted Coconut: Toast the flaked coconut before adding it to the milk for a deeper, more intense coconut flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use coconut milk instead of regular milk?

A: Yes, you can substitute coconut milk for regular milk to enhance the coconut flavor. Use full-fat coconut milk for the best results.


Q2: How do I store leftovers?

A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The whipped cream may become slightly softer over time, but the pie will still be delicious.


Q3: Can I make this pie ahead of time?

A: Yes, you can make this pie a day in advance. Prepare the pie as directed and keep it refrigerated. Add the whipped cream topping just before serving for the best presentation.


Q4: Can I freeze Coconut Cream Pie?

A: Freezing is not recommended as the texture of the custard may change when thawed. It’s best to enjoy this pie fresh or refrigerated.


Q5: What can I serve with Coconut Cream Pie?

A: This pie is delicious on its own but can also be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.

The Absolute Best Coconut Cream Pie is a classic and delightful dessert that’s perfect for any occasion. With its rich, creamy custard filling, fluffy whipped cream topping, and perfectly baked crust, it’s sure to impress your family and friends. Follow these simple steps and tips to create a delicious and satisfying pie that everyone will love. Serve this tasty pie chilled and enjoy the burst of coconut flavor in every bite!


Whether you’re hosting a party, celebrating a special occasion, or just craving a sweet treat, this Coconut Cream Pie is an excellent choice. Enjoy the ease of preparation and the delicious results, and feel free to experiment with different variations to make this recipe your own.