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Skillet Steak and Potatoes Recipe

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Skillet Steak and Potatoes is a hearty and delicious meal that’s perfect for any night of the week. This dish combines tender steak with crispy potatoes and a flavorful garlic butter sauce, all cooked in one skillet for easy cleanup. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Skillet Steak and Potatoes. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Ingredients

For the Potatoes:

  • 3 tablespoons olive oil
  • 1 medium Yukon Gold or red potato, cut into 3/4-inch wedges
  • 1/2 teaspoon kosher salt

For the Steak and Garlic Butter:

  • 2 (1-inch-thick) rib-eye or New York strip steaks (around 12 ounces each), or 1.5 pounds skirt steak, cut into two pieces
  • 1 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon crushed red pepper flakes, optional

Instructions

Step 1: Prepare the Potatoes

  1. Heat Olive Oil: In a large skillet, heat 3 tablespoons of olive oil over medium-high heat until shimmering.
  2. Cook Potatoes: Add the potato wedges to the skillet and season with 1/2 teaspoon of kosher salt. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes. Remove the potatoes from the skillet and set aside.

Step 2: Prepare the Steak

  1. Season Steak: Pat the steaks dry with paper towels and season both sides with 1 teaspoon of kosher salt.
  2. Cook Steak: In the same skillet, add the steaks and cook over medium-high heat until a crust forms, about 4-5 minutes per side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to check for doneness (130°F for medium-rare). Remove the steaks from the skillet and let them rest on a cutting board.

Step 3: Make the Garlic Butter

  1. Melt Butter: In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter.
  2. Add Garlic: Once the butter is melted, add the minced garlic and cook until fragrant, about 1 minute.
  3. Add Parsley and Red Pepper Flakes: Stir in the chopped fresh parsley leaves and crushed red pepper flakes, if using. Cook for another minute.

Step 4: Combine and Serve

  1. Return Potatoes: Add the cooked potatoes back to the skillet and toss to coat them in the garlic butter.
  2. Slice Steak: Slice the rested steaks against the grain into thin slices.
  3. Serve: Plate the potatoes and sliced steak, drizzling any remaining garlic butter over the top. Garnish with additional fresh parsley if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Steak Doneness: Adjust the cooking time based on your preferred level of doneness. Use a meat thermometer for accurate results.
  • Garlic Butter: Be careful not to burn the garlic when making the garlic butter. Cook it just until fragrant.

Variations

  1. Herb Butter: Add other fresh herbs like thyme or rosemary to the garlic butter for additional flavor.
  2. Vegetable Additions: Include other vegetables like bell peppers, mushrooms, or asparagus in the skillet for a more robust meal.
  3. Spicy Variation: Increase the amount of red pepper flakes or add a splash of hot sauce to the garlic butter for a spicier dish.

Frequently Asked Questions (FAQs)

Q1: Can I use a different cut of steak?

A: Yes, you can use your preferred cut of steak such as sirloin, flank steak, or filet mignon. Adjust the cooking time based on the thickness and type of steak.

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Q2: How do I store leftovers?

A: Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

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Q3: Can I cook the steak and potatoes at the same time?

A: It’s best to cook the potatoes first to ensure they get crispy and then cook the steak in the same skillet. This prevents overcrowding and ensures even cooking.

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Q4: What can I serve with Skillet Steak and Potatoes?

A: This dish pairs well with a fresh green salad, steamed vegetables, or garlic bread.

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Q5: Can I make this dish in advance?

A: The potatoes can be cooked in advance and reheated in the skillet with the garlic butter. The steak is best cooked fresh for optimal flavor and texture.

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Skillet Steak and Potatoes is a delicious and satisfying meal that’s perfect for any night of the week. With its tender steak, crispy potatoes, and flavorful garlic butter, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a comforting and hearty dish that everyone will enjoy. Serve this tasty meal with your favorite sides for a complete and delightful dinner!

Whether you’re looking for a quick weeknight meal or a special dinner, this Skillet Steak and Potatoes recipe is an excellent choice. Enjoy the robust flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.

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