These Easy Molasses Buns are a delightful take on classic molasses bread, featuring a rich and slightly spiced flavor with a soft and tender crumb. Molasses adds a deep, caramel-like sweetness that’s perfect for breakfast, afternoon tea, or as a side to hearty meals. This version uses a few additional spices to elevate the flavor, making these buns irresistible and full of warmth.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Molasses Buns
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/45°C)
- 1/3 cup molasses
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 1/2 cups all-purpose flour
- 1 large egg, lightly beaten (for egg wash)
Instructions
- Activate the Yeast: In a large bowl, combine the warm milk and molasses. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until frothy.
- Mix the Dough: Add the melted butter, brown sugar, salt, cinnamon, and nutmeg to the yeast mixture. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment to knead the dough for 4-5 minutes.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet or in a 9×13-inch baking dish, spaced about 1 inch apart.
- Second Rise: Cover the buns loosely with a kitchen towel and let them rise for an additional 20-30 minutes, or until they have puffed up.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Egg Wash and Bake: Brush the tops of the buns with the beaten egg for a shiny finish. Bake in the preheated oven for 18-20 minutes, or until golden brown on top.
- Cool and Serve: Remove the buns from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Tips for Perfect Molasses Buns
- Use Warm Milk: Make sure the milk is warm (about 110°F/45°C) to activate the yeast properly. If it’s too hot, it can kill the yeast.
- Knead Until Smooth: Kneading helps develop the gluten, which gives the buns their soft and tender texture. Knead until the dough is smooth and elastic.
- Don’t Skip the Egg Wash: Brushing the buns with egg wash gives them a beautiful golden color and a glossy finish.
Recipe Variations
- Raisin Molasses Buns: Add 1/2 cup of raisins to the dough for a sweet and fruity addition.
- Seeded Molasses Buns: Sprinkle sesame seeds or poppy seeds on top of the buns before baking for added texture and flavor.
- Spiced Molasses Buns: Add 1/2 teaspoon of ground ginger for a warm spiced flavor that pairs well with the molasses.
FAQs
Q: Can I use blackstrap molasses?
A: Yes, but blackstrap molasses has a stronger and more bitter flavor compared to regular molasses. Use it if you prefer a more intense molasses taste.
Q: How do I store leftover buns?
A: Store leftover buns in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. You won’t need to activate it in the milk—just add it directly to the dry ingredients.
Serving Suggestions
- With Butter and Honey: Serve these molasses buns warm with a pat of butter and a drizzle of honey for a sweet and comforting treat.
- With Cream Cheese: Spread cream cheese on these buns for a creamy contrast to the deep molasses flavor.
- As a Side: Pair these buns with hearty soups, stews, or chili for a complete and satisfying meal.
These Easy Molasses Buns are a delicious and comforting addition to any meal. With their rich molasses flavor, soft texture, and slight hint of warm spices, they’re perfect for breakfast, snacks, or as a side dish. Whether you enjoy them with butter, honey, or as a complement to a hearty meal, these buns are sure to be a hit.
This recipe is versatile and easy to make, allowing you to adjust the flavors and add-ins to suit your taste. Give these molasses buns a try, and enjoy the warm, homemade goodness that comes from baking your own bread!
