Easy Swiss Steak Recipe for the Slow Cooker

Savor the Comfort: Easy Swiss Steak Recipe for the Slow Cooker

Indulge in the ultimate comfort food experience with our Easy Swiss Steak Recipe for the Slow Cooker! This classic dish combines tender beef, savory mushrooms, and aromatic herbs and spices to create a hearty and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a cozy family dinner or hosting a casual gathering with friends, this slow cooker recipe is sure to impress. Join us as we explore the recipe, from ingredients to cooking tips, variations, and even keto and low-carb adaptations.

Ingredients:

• 1 medium-sized onion, peeled and sliced
• Fresh, thinly sliced mushrooms (about 8 ounces)
• 1/3 cup of chicken broth
• 1/4 cup of heavy cream
• 1/4 cup of dry sherry
• 1/4 cup of regular flour
• 4 tablespoons of oil together with seasoning salt and pepper
• Fresh thyme, chopped, 1 tablespoon
• Mild paprika, 1 1/2 tablespoons
• Fresh parsley, 2 teaspoons chopped

Instructions:

1. Prepare the Ingredients:
   • Peel and slice the onion.
   • Clean and thinly slice the mushrooms.
2. Prepare the Meat:
   • Pound the beef steaks to tenderize them slightly.
   • Season the steaks with seasoning salt and pepper.
3. Coat with Flour:
   • In a shallow dish, mix the regular flour with the chopped thyme and mild paprika.
   • Coat each steak with the seasoned flour mixture, shaking off any excess.
4. Sear the Steaks:
   • Heat the oil in a skillet over medium-high heat.
   • Sear the steaks on both sides until golden brown, then transfer them to the slow cooker.
5. Prepare the Sauce:
   • In the same skillet, add the sliced onions and mushrooms.
   • Cook until softened and slightly browned.
   • Deglaze the skillet with the dry sherry, scraping up any browned bits.
   • Stir in the chicken broth and heavy cream, then pour the mixture over the seared steaks in the slow cooker.
6. Slow Cook:
   • Cover and cook on low heat for 6-8 hours, or until the meat is tender and cooked through.
7. Serve and Garnish:
   • Serve the Swiss steak hot, garnished with fresh chopped parsley.

Cook Notes and Variations:

• For extra flavor, you can add minced garlic and Worcestershire sauce to the sauce mixture.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the slow cooker during the last hour of cooking.
• Feel free to customize the herbs and spices to your taste. Rosemary, thyme, and oregano would all be delicious additions.

Keto and Low-Carb Versions:

Keto Version:

• Replace the regular flour with almond flour or coconut flour to reduce carb content.
• Use heavy cream and dry sherry sparingly to keep the carb count low.
• Serve the Swiss steak with keto-friendly side dishes such as roasted cauliflower, sautéed spinach, or mashed cauliflower.

Low-Carb Version:

• Reduce the amount of onions and mushrooms to lower the carb content of the dish.
• Use a low-carb thickener such as xanthan gum instead of flour to thicken the sauce.
• Choose a dry sherry with lower residual sugar content to minimize carbs.

In conclusion, our Easy Swiss Steak Recipe for the Slow Cooker is a delicious and comforting meal that’s perfect for any occasion. With its tender beef, savory sauce, and aromatic herbs and spices, it’s sure to become a new family favorite. Whether you’re cooking for a busy weeknight dinner or a leisurely weekend meal, this slow cooker recipe delivers on taste, convenience, and satisfaction. So, gather your ingredients, set your slow cooker, and get ready to enjoy a hearty and flavorful meal that will warm your soul.

Frequently Asked Questions (FAQs):

Q: Can I use a different cut of beef for this recipe? A: Absolutely! While Swiss steak traditionally uses round steak, you can also use other cuts such as chuck roast or sirloin steak. Just adjust the cooking time accordingly based on the thickness and toughness of the meat.

Q: Can I make this recipe ahead of time and reheat it later? A: Yes! Swiss steak is a great make-ahead dish. Simply prepare it as directed, then let it cool completely before transferring it to an airtight container and refrigerating it. Reheat it gently on the stove or in the microwave before serving.

Q: Can I freeze leftovers of this dish? A: Definitely! Swiss steak freezes well. Let it cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: What can I serve with Swiss steak? A: Swiss steak pairs well with a variety of side dishes, such