Chicken wings are a favorite for many, whether it’s for game day, a party, or a quick weeknight meal. This recipe stands out because it’s incredibly easy to prepare, with a hands-on time of just two minutes and a baking time of 45 minutes. The result? Tender, flavorful wings that are sure to impress. Let’s dive into how you can make this tasty dish!
Ingredients:
- 2 kilograms (about 4.4 pounds) of frozen chicken wings: Using frozen wings saves time and effort, as they are readily available and usually already cleaned and prepped.
- 300 grams (10.5 ounces) of barbecue sauce: Adds a sweet and tangy flavor that caramelizes beautifully during baking.
- 300 milliliters (10 ounces) of teriyaki sauce: Provides a savory, slightly sweet flavor that complements the barbecue sauce.
- 240 milliliters (8 ounces) of maple syrup: Balances out the savory and tangy flavors with its rich sweetness.
- Black pepper (to taste): Adds a subtle kick to the flavor profile.
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 200°C (392°F). Preheating ensures that the chicken wings start cooking at the right temperature, which is crucial for achieving a crispy exterior and tender interior.
- Prepare the Chicken Wings: Place the 2 kilograms of frozen chicken wings in a large baking tray. Arrange them in a single layer for even cooking. If they are clumped together, try to separate them as much as possible. This helps in getting each wing coated evenly with the sauce.
- Mix the Sauces: In a separate bowl, combine 300 grams of barbecue sauce, 300 milliliters of teriyaki sauce, and 240 milliliters of maple syrup. Stir the mixture well to ensure that the flavors blend together perfectly. The barbecue sauce will add a rich, smoky flavor, while the teriyaki sauce contributes an umami depth, and the maple syrup provides a touch of sweetness.
- Season and Coat the Wings: Pour the sauce mixture over the chicken wings in the baking tray. Use a spatula or tongs to toss the wings in the sauce, making sure they are well coated. If you prefer a bit of heat, you can add a pinch of black pepper to taste. Black pepper enhances the flavors and adds a subtle spice.
- Bake the Wings: Place the baking tray in the preheated oven and bake for 45 minutes. The baking time may vary depending on the power of your oven and the size of the wings. Check the wings periodically to ensure they are cooking evenly. You want the wings to be cooked through and the sauce to be thick and caramelized.
- Check for Doneness: After 45 minutes, check the wings to make sure they are thoroughly cooked. The internal temperature of the chicken wings should reach 75°C (165°F) for safe consumption. The wings should be golden brown and the sauce should be thick and bubbly.
- Serve and Enjoy: Once done, remove the baking tray from the oven. Let the wings rest for a few minutes before serving. This allows the juices to redistribute and the sauce to set slightly. Serve the wings with your favorite sides, such as coleslaw, potato wedges, or a fresh garden salad.
Tips for Perfect Wings:
- Use Frozen Wings: Frozen wings are convenient and often cheaper than fresh. They also have a better texture when cooked.
- Preheat the Oven: Ensure your oven is fully preheated before baking to achieve the best results.
- Separate Wings: If your wings are frozen together, separate them before baking to ensure even cooking.
- Sauce Consistency: The sauce should be thick enough to coat the wings but not too thick that it burns. If the sauce is too thin, let it simmer in a pan on the stove to thicken before adding to the wings.
- Oven Power: Baking times can vary with different ovens. If your wings are not crispy enough after the suggested time, increase the temperature slightly or bake for a few more minutes.
This no-fuss chicken wings recipe is perfect for anyone looking to make a delicious meal with minimal effort. The combination of barbecue sauce, teriyaki sauce, and maple syrup creates a mouthwatering glaze that caramelizes beautifully in the oven. Whether you’re serving these wings for a casual dinner or a special occasion, they are sure to be a hit. Enjoy your tasty, homemade chicken wings that are crispy on the outside, tender on the inside, and full of flavor.
