Farmhouse Favorite: Hearty Farmer’s Casserole Recipe
Welcome to the heart of farmhouse cooking! Nothing says comfort like a warm casserole straight from the oven. Today, we’re bringing you a classic favorite that’s sure to become a staple in your kitchen: Farmer’s Casserole. Packed with savory flavors and wholesome ingredients, this dish is perfect for breakfast, brunch, or even a cozy dinner. Let’s dive into the recipe and explore some variations to suit different dietary needs.
Ingredients:
- 3 cups frozen hash browns
- 3⁄4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked ham
- 1⁄4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle the shredded Monterey Jack pepper cheese over the hash browns.
- Distribute the cubed cooked ham and chopped green onion evenly over the cheese layer.
- In a mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Bake in the preheated oven for 40 to 45 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Cook Notes and Variations:
- For added flavor, try using different types of cheese such as cheddar, Swiss, or Gouda.
- Feel free to customize the casserole by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.
- Want to make it extra indulgent? Add a layer of cooked and crumbled bacon on top before baking.
- To make it gluten-free, ensure that all ingredients, including the ham, are certified gluten-free.
- For a vegetarian version, omit the ham and add extra vegetables or vegetarian sausage crumbles.
- This casserole can be assembled the night before and stored covered in the refrigerator. Simply bake it the next morning for a quick and easy breakfast.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or oven.
Keto and Low-Carb Versions:
- To make this casserole keto-friendly, replace the hash browns with cauliflower rice or shredded cauliflower. You can also reduce the amount of onion or omit it altogether to lower the carb count.
- Substitute the evaporated milk with heavy cream or unsweetened almond milk for a lower-carb option.
- Ensure that the ham you use is free from added sugars or sweeteners.
There you have it – a delicious and satisfying Farmer’s Casserole that’s sure to please the whole family. Whether you’re serving it for breakfast, brunch, or dinner, this versatile dish is a winner every time. Get creative with your ingredients and make it your own. From farmhouse kitchens to modern tables, this classic recipe is a timeless favorite. Enjoy!
Frequently Asked Questions (FAQs):
1. Can I use fresh potatoes instead of frozen hash browns? Yes, you can! Simply peel and shred the potatoes using a grater or food processor. Be sure to squeeze out any excess moisture before layering them in the baking dish.
2. Can I make this casserole ahead of time? Absolutely! You can assemble the casserole the night before, cover it tightly with plastic wrap or aluminum foil, and refrigerate it. When you’re ready to bake, simply remove it from the refrigerator and let it come to room temperature while the oven preheats.
3. Can I freeze leftovers? Yes, you can freeze individual portions of the casserole for later enjoyment. Wrap them tightly in plastic wrap and aluminum foil or place them in freezer-safe containers. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.
4. Can I use different meats in this casserole? Certainly! You can substitute the ham with cooked bacon, sausage, or even leftover shredded chicken or turkey. Get creative and use whatever protein you have on hand.
5. Can I make this casserole dairy-free? Yes, you can! Simply use dairy-free cheese and milk alternatives such as almond milk, coconut milk, or oat milk. Ensure that all ingredients are dairy-free and suitable for your dietary needs.
6. How can I make this casserole spicy? To add a kick of heat to your casserole, try adding diced jalapenos or a dash of hot sauce to the egg mixture. You can also use a spicier variety of cheese such as pepper jack or add a sprinkle of crushed red pepper flakes.
7. Can I add additional seasonings to the egg mixture? Absolutely! Feel free to experiment with different herbs and spices such as garlic powder, paprika, or Italian seasoning to enhance the flavor of the casserole.
8. How can I make this casserole more filling? If you’re looking to add more substance to the casserole, consider adding cooked vegetables such as bell peppers, mushrooms, or spinach. You can also layer cooked breakfast sausage or crumbled tofu for added protein.
9. Can I make individual servings of this casserole? Yes, you can! Simply divide the ingredients evenly among greased muffin tins or ramekins and adjust the baking time accordingly. Individual servings are perfect for meal prep or serving at brunch gatherings.
10. Can I serve this casserole with any sauces or toppings? Absolutely! Serve the casserole with your favorite hot sauce, salsa, or sour cream for added flavor. You can also sprinkle chopped fresh herbs such as parsley or chives on top for a finishing touch.
11. Can I double or halve this recipe? Yes, you can easily adjust the recipe to suit your needs. Simply double the ingredients and use a larger baking dish for a larger batch, or halve the ingredients for a smaller serving.
12. Is this casserole suitable for a crowd? Yes, this casserole is perfect for feeding a crowd! Simply double or triple the recipe as needed and bake it in multiple baking dishes or a larger roasting pan. It’s a great option for potlucks, brunch parties, or holiday gatherings.