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Fluffy Cloud Cake


Indulge in the light and airy delight of the Fluffy Cloud Cake. This simple yet delicious cake is perfect for any occasion, featuring a delicate texture and a subtle sweetness that pairs beautifully with your favorite toppings or simply on its own. Made with yogurt for extra moistness and a hint of vanilla for flavor, this cake is sure to become a family favorite.



  • 5 eggs
  • 16 g baking powder (approximately 1 tablespoon)
  • 200 g caster sugar (approximately 1 cup)
  • A pinch of salt
  • 150 g yogurt (approximately 1/2 cup)
  • 1 teaspoon vanilla extract


Step 1: Prepare the Ingredients

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. Separate the Eggs:
    • Separate the egg whites from the yolks. Place the egg whites in a large mixing bowl and the yolks in a separate bowl.

Step 2: Make the Batter

  1. Beat the Egg Yolks:
    • Add the caster sugar to the egg yolks and beat until the mixture is pale and creamy. Stir in the yogurt and vanilla extract until well combined.
  2. Combine Dry Ingredients:
    • In a separate bowl, sift together the baking powder and a pinch of salt. Gradually add the dry ingredients to the egg yolk mixture, mixing until smooth and fully incorporated.

Step 3: Whip the Egg Whites

  1. Whip the Egg Whites:
    • Using a clean, dry bowl and beaters, beat the egg whites until stiff peaks form. This means the egg whites will stand up straight when the beaters are lifted out of the mixture.
  2. Fold the Egg Whites:
    • Gently fold the whipped egg whites into the batter, being careful not to deflate them. Fold until just combined and no white streaks remain.

Step 4: Bake the Cake

  1. Transfer to the Pan:
    • Pour the batter into the prepared cake pan, spreading it evenly.
  2. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool:
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Serve

  1. Decorate:
    • Once cooled, dust the cake with powdered sugar, top with fresh berries, or serve with a dollop of whipped cream if desired.
  2. Slice and Enjoy:
    • Slice the cake and serve. Enjoy the light and fluffy texture of this delightful treat.

Cooking Notes and Tips

  • Room Temperature Ingredients: Ensure that all ingredients are at room temperature before starting. This helps the batter mix more evenly and results in a better texture.
  • Folding Technique: Be gentle when folding in the egg whites to maintain the airy texture of the cake.
  • Yogurt: Greek yogurt or plain yogurt works best for this recipe. You can also use flavored yogurt for a different twist.


Citrus Twist

  • Lemon or Orange: Add 1 tablespoon of lemon or orange zest to the batter for a refreshing citrus flavor.

Chocolate Cloud Cake

  • Cocoa Powder: Sift 2 tablespoons of cocoa powder with the dry ingredients for a light chocolate flavor.

Serving Suggestions

  • With Berries: Serve with fresh berries like strawberries, raspberries, or blueberries for a burst of freshness.
  • Whipped Cream: Top with a generous dollop of whipped cream for an extra indulgent treat.
  • Custard or Ice Cream: Pair with vanilla custard or a scoop of ice cream for a delicious dessert.


Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, but the texture will be denser. You can use a mix of whole wheat and all-purpose flour for a lighter texture.


Q: How do I store the cake? A: Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.


Q: Can I freeze the cake? A: Yes, wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.


The Fluffy Cloud Cake is a versatile and delightful dessert that is sure to impress. With its light, airy texture and delicate flavor, it’s perfect for any occasion. Whether you serve it plain, with fresh berries, or with a dollop of whipped cream, this cake is bound to become a favorite in your recipe collection. Enjoy the simplicity and deliciousness of this wonderful cake!