Fried Cabbage and Bacon Recipe


Savor the Southern Charm: Fried Cabbage and Bacon Recipe


Dive into the heart of Southern cooking with this delectable Fried Cabbage and Bacon recipe. Bursting with flavor and soulful goodness, this dish combines tender cabbage, savory bacon, and aromatic spices for a dish that’s as comforting as it is delicious. Whether served as a side dish or enjoyed as a hearty main course, Fried Cabbage and Bacon is sure to become a staple in your kitchen. Let’s embark on a culinary journey and learn how to create this Southern classic from scratch.



  • 4 slices of bacon, chopped into small pieces
  • 1 small head of cabbage, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional, for a spicy kick)
  • 2 tablespoons of olive oil


  1. In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.
  2. Add the olive oil to the skillet, then add the thinly sliced onion and minced garlic. Sauté the onion and garlic until they become soft and translucent, about 3-4 minutes.
  3. Add the thinly sliced cabbage to the skillet, tossing to coat it in the bacon fat and onion mixture. Cook the cabbage until it begins to wilt, about 5-7 minutes.
  4. Sprinkle the paprika, salt, black pepper, and red pepper flakes (if using) over the cabbage, stirring well to evenly distribute the spices.
  5. Continue cooking the cabbage until it is tender but still retains some texture, about 5-7 minutes more.
  6. Once the cabbage is cooked to your desired consistency, stir in the cooked bacon pieces, reserving a small amount for garnish if desired.
  7. Taste and adjust the seasoning if necessary, adding more salt or pepper to taste.
  8. Serve the Fried Cabbage and Bacon hot, garnished with additional bacon pieces if desired.

Cook Notes and Variations

  • For added flavor, you can add a splash of apple cider vinegar or a squeeze of lemon juice to the cabbage just before serving.
  • Feel free to customize the dish by adding other vegetables such as bell peppers, carrots, or celery for added color and texture.
  • For a vegetarian version of this dish, you can omit the bacon and use olive oil or butter for sautéing the vegetables. Add a sprinkle of smoked paprika or liquid smoke for a hint of smoky flavor.

Keto and Low Carb Versions

For those following a keto or low carb lifestyle, here’s how to adapt this recipe:

  • Use turkey bacon or pork belly instead of regular bacon to reduce the fat content.
  • Increase the amount of olive oil or use butter to sauté the vegetables instead of bacon fat.
  • Replace the onion with shallots or green onions for a lower carb option.
  • Omit the red pepper flakes to reduce the spiciness if desired.

Frequently Asked Questions (FAQs)

  1. Can I make this dish ahead of time? Yes, Fried Cabbage and Bacon can be made ahead of time and reheated before serving. Simply store the cooked cabbage and bacon in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave until warmed through.
  2. What can I serve with Fried Cabbage and Bacon? Fried Cabbage and Bacon pairs well with a variety of dishes, including grilled meats such as pork chops or chicken, mashed potatoes, or crusty bread for soaking up the flavorful juices.
  3. Can I freeze leftover Fried Cabbage and Bacon? While you can technically freeze leftover Fried Cabbage and Bacon, the texture may change slightly upon thawing and reheating. The cabbage may become softer and lose some of its crunch. If you do choose to freeze it, store it in an airtight container for up to 1-2 months and thaw it in the refrigerator before reheating.
  4. Is Fried Cabbage and Bacon gluten-free? Yes, this recipe is naturally gluten-free as it does not contain any gluten-containing ingredients. However, be sure to check the labels of any pre-packaged ingredients such as bacon to ensure they are gluten-free.

Fried Cabbage and Bacon is a timeless Southern dish that celebrates the rich flavors of the region. With its simple yet satisfying ingredients and easy preparation, this dish is perfect for busy weeknights or lazy weekends. Whether served as a side dish or a main course, Fried Cabbage and Bacon is sure to bring a taste of Southern comfort to your table. So gather your ingredients and prepare to indulge in the irresistible flavors of this classic dish.