Southern Comfort: Biscuits and Breakfast Sausage Gravy Recipe
Welcome to the epitome of Southern comfort cuisine – Biscuits and Breakfast Sausage Gravy. This hearty dish combines flaky, buttery biscuits with creamy, savory sausage gravy for a breakfast that’s sure to warm your soul. Whether you’re craving a homestyle breakfast or looking to impress your brunch guests, this classic Southern recipe is a winner. Let’s dive into the delicious world of biscuits and gravy and learn how to create this beloved dish from scratch.
Ingredients
- 1 pound pork breakfast sausage, casings removed
- 1/2 teaspoon dried sage
- 1 teaspoon Worcestershire sauce
- 1/3 cup all-purpose flour
- 3 1/2 cups whole milk
- Salt and pepper
- 1 tube refrigerated biscuits
Instructions
Making the Breakfast Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks. Add the dried sage and Worcestershire sauce to the skillet and continue cooking until the sausage is browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir well to combine, ensuring the flour coats the sausage evenly.
- Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens and reaches your desired consistency. Season with salt and pepper to taste.
- Reduce the heat to low and let the gravy simmer gently while you prepare the biscuits.
Making the Biscuits:
- Preheat your oven according to the instructions on the tube of refrigerated biscuits.
- Separate the biscuits and place them on a baking sheet lined with parchment paper, spacing them apart evenly.
- Bake the biscuits in the preheated oven until they are golden brown and cooked through, following the recommended baking time on the package.
- Once the biscuits are done baking, remove them from the oven and let them cool slightly before serving.
Assembling Biscuits and Gravy:
- Split the warm biscuits in half and place them on serving plates or a platter.
- Ladle the warm sausage gravy generously over the biscuits, ensuring each biscuit is covered with a generous amount of gravy.
- Serve the biscuits and gravy hot, garnished with a sprinkle of freshly ground black pepper or chopped parsley if desired.
Cook Notes and Variations
- For added flavor, you can sauté diced onions and minced garlic in the skillet with the breakfast sausage before adding the flour to the gravy.
- Feel free to customize the gravy by adding additional herbs and spices such as thyme, rosemary, or paprika to suit your taste preferences.
- You can use homemade biscuits instead of refrigerated biscuits for an extra special touch. Simply prepare your favorite biscuit dough recipe and bake them according to the recipe instructions.
Keto and Low Carb Versions
For those following a keto or low carb lifestyle, here’s how to adapt this recipe:
- Replace the all-purpose flour with a low carb flour alternative such as almond flour or coconut flour to thicken the gravy.
- Use heavy cream or unsweetened almond milk instead of whole milk to reduce the carb content of the gravy.
- Instead of traditional biscuits, make keto-friendly biscuits using almond flour, coconut flour, eggs, and butter. There are many keto biscuit recipes available online that you can use as a guide.
Frequently Asked Questions (FAQs)
- Can I use turkey or chicken sausage instead of pork sausage? Yes, you can substitute turkey or chicken sausage for pork sausage in this recipe if you prefer. Just keep in mind that the flavor and texture may vary slightly.
- Can I make the gravy ahead of time? Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it gently on the stove or in the microwave before serving, adding a splash of milk or broth to thin it out if necessary.
- Can I freeze leftover gravy? While you can technically freeze leftover gravy, the texture may change slightly upon thawing and reheating. The gravy may become slightly thinner or separate, but it should still be safe to eat. To freeze, transfer the cooled gravy to a freezer-safe container or resealable bag and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- What other dishes can I serve with biscuits and gravy? Biscuits and gravy are a classic breakfast or brunch dish, but they can also be served as a hearty dinner option. Consider serving them with scrambled eggs, hash browns, or roasted vegetables for a complete meal.
- Can I make vegetarian or vegan biscuits and gravy? Yes, you can make vegetarian or vegan biscuits and gravy by using plant-based sausage crumbles or mushrooms in place of the pork sausage. Substitute vegan butter or oil for the butter in the gravy, and use a plant-based milk such as almond milk or oat milk.
Biscuits and Breakfast Sausage Gravy is a quintessential Southern comfort food that never fails to satisfy. With its buttery biscuits and creamy, savory gravy, this dish is the epitome of homestyle cooking. Whether enjoyed for breakfast, brunch, or dinner, biscuits and gravy are a beloved favorite that brings warmth and comfort to any meal. So gather your ingredients, fire up the skillet, and prepare to indulge in the irresistible flavors of this classic Southern dish.
