Fried Deviled Eggs offer a delightful twist on the classic deviled egg appetizer. By adding a crispy, golden-brown coating to the creamy, tangy filling, these deviled eggs are sure to impress your guests. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 8 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
Step 1: Boil the Eggs
- Boil the Eggs:
- Place the eggs in a single layer in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Cool and Peel:
- Drain the hot water and transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and set them aside.
Step 2: Prepare the Deviled Egg Filling
- Halve the Eggs:
- Slice the eggs in half lengthwise and remove the yolks, placing them in a medium bowl.
- Make the Filling:
- Mash the egg yolks with a fork. Add 2 tablespoons of mayonnaise, 1 tablespoon of yellow mustard, 1 teaspoon of white vinegar, and salt and pepper to taste. Mix until smooth and creamy.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture back into the egg white halves. Set aside.
Step 3: Bread the Filled Eggs
- Prepare the Breading Stations:
- Set up three shallow bowls: one with 1 cup of all-purpose flour, one with 1 cup of buttermilk, and one with 1 cup of panko breadcrumbs.
- Coat the Eggs:
- Carefully dip each filled egg half into the flour, shaking off any excess. Then dip into the buttermilk, allowing any excess to drip off. Finally, coat with the panko breadcrumbs, pressing gently to adhere.
Step 4: Fry the Eggs
- Heat the Oil:
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Eggs:
- Working in batches, carefully lower the breaded egg halves into the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the eggs and transfer them to a paper towel-lined plate to drain.
Step 5: Serve
- Garnish and Serve:
- Sprinkle the fried deviled eggs with paprika for garnish. Serve warm or at room temperature. Enjoy!
Cooking Notes and Tips
- Eggs: Use large, fresh eggs for the best results.
- Breading: Ensure each step of the breading process is done carefully to avoid losing the filling during frying.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for even frying.
Variations
Spicy Fried Deviled Eggs
- Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the yolk mixture for a spicy kick.
Herb-Infused Deviled Eggs
- Add 1 tablespoon of finely chopped fresh herbs like chives, dill, or parsley to the yolk mixture for added flavor.
Bacon-Topped Deviled Eggs
- Sprinkle cooked, crumbled bacon on top of the deviled eggs after frying for a smoky, savory touch.
FAQs
Q: Can I make these eggs ahead of time? A: Yes, you can prepare the deviled eggs and bread them a few hours ahead of time. Store them in the refrigerator and fry just before serving.
Q: How do I store leftovers? A: Store any leftover fried deviled eggs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Q: Can I use a different type of breading? A: Yes, you can use regular breadcrumbs or crushed cornflakes for a different texture.
Q: What can I serve with fried deviled eggs? A: These eggs make a great appetizer or snack on their own, but can also be served with a side salad or as part of a larger appetizer spread.
Q: Can I bake these instead of frying? A: Yes, you can bake the breaded eggs at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy.
Fried Deviled Eggs are a delicious and unique twist on a classic appetizer. With their creamy filling and crispy coating, they’re sure to be a hit at any gathering. Whether you stick to the classic recipe or try one of the variations, these eggs are easy to make and always delightful. Enjoy making and sharing this fun and tasty treat with your family and friends!
