Introduction
Welcome to this flavorful journey of creating a delicious dish with our easy crock pot chicken dumplings recipe. Imagine coming home after a long day to the comforting aroma of homemade slow cooker chicken and dumplings filling the air. This minimal prep chicken dumplings crock pot recipe is not just a meal; it’s a warm embrace on a chilly evening, a taste of home, and a reminder of simpler times.
Chicken and dumplings hold a special place in many hearts, evoking memories of family gatherings, cozy Sunday dinners, and cherished traditions. Today, we bring you a from-scratch crock pot chicken recipe that combines the convenience of a slow cooker with the rich flavors of a homemade meal.
Whether you’re a seasoned cook or a busy individual looking for a high flavor slow cooker chicken recipe, this recipe is designed to be your go-to comfort food. Let’s dive in and discover how to make chicken dumplings in a slow cooker with minimal effort but maximum satisfaction.
So, grab your apron, gather your ingredients, and let’s embark on a culinary adventure that promises effortless crock pot chicken and dumplings for you and your loved ones.
Why You’ll Love This Recipe
Our tasty crock pot chicken dumplings for busy cooks offer a perfect balance of convenience and flavor. This crock pot chicken dumplings family dinner idea is a lifesaver for those hectic weekdays when you crave a hearty meal without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. With simple ingredients, you can create a comforting meal that tastes like it simmered for hours. This budget-friendly crock pot chicken and dumplings recipe proves that you don’t need fancy culinary skills to whip up a delicious dish.
Moreover, this homemade slow cooker chicken and dumplings recipe is not only about taste but also about nourishment. By making this dish from scratch, you have full control over the ingredients, ensuring a wholesome and healthy slow cooker chicken dumplings meal for you and your family.
Get ready to enjoy a bowl of warm, flavorful crock pot chicken dumplings that will make your taste buds dance with joy while requiring minimal effort on your part. Let’s explore the magic of this simple yet satisfying dish.
Ingredients
For this comfort food chicken dumplings slow cooker recipe, you will need the following simple ingredients:
– Boneless, skinless chicken breasts
– Onion
– Garlic
– Carrots
– Celery
– Chicken broth
– Bay leaf
– All-purpose flour
– Baking powder
– Milk
– Fresh parsley
– Salt and pepper to taste
Feel free to customize this crock pot chicken and dumplings with biscuits recipe by adding your favorite herbs or vegetables. This step by step crock pot chicken dumplings guide ensures that you have everything you need to create a delicious and wholesome meal.
Step-by-Step Instructions
1. Start by placing the chicken breasts in the slow cooker. Add chopped onion, garlic, carrots, and celery.
2. Pour in the chicken broth and add a bay leaf for extra flavor. Cover and cook on low for 6-7 hours until the chicken is cooked through.
3. In a separate bowl, mix flour, baking powder, and a pinch of salt. Stir in milk and chopped parsley to form a sticky dough.
4. Drop spoonfuls of the dough into the slow cooker. Cover and cook on high for an additional 30 minutes until the dumplings are cooked and fluffy.
5. Season with salt and pepper to taste. Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color.
Expert Tips for Success
– To enhance the flavor of this crock pot chicken dumplings recipe, consider adding a splash of white wine or a sprinkle of thyme during cooking.
– For a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the slow cooker 30 minutes before serving.
– Avoid lifting the lid of the slow cooker frequently to ensure that the chicken and dumplings cook evenly and retain moisture.
– If you prefer a creamier texture, stir in a dollop of sour cream or heavy cream before serving.
Variations and Substitutions
For a healthier twist on this slow cooker chicken dumplings recipe, you can use whole wheat flour for the dumplings and add extra vegetables like peas or spinach. Swap the chicken broth for vegetable broth to make it a vegetarian-friendly dish.
If you’re short on time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts. Simply shred the cooked chicken and add it to the slow cooker along with the vegetables and broth.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or almond flour. You can also make dairy-free dumplings by using almond milk or coconut milk instead of regular milk.
Feel free to experiment with different herbs and spices to customize the flavor profile of this crock pot chicken and dumplings with biscuits recipe according to your preferences.
Serving Suggestions
When serving this hearty dish, ladle the chicken and dumplings into bowls and garnish with a sprinkle of fresh parsley or chives. Pair it with a side salad or steamed vegetables for a well-rounded meal.
For a complete comfort food experience, serve these delicious chicken dumplings with a side of buttery mashed potatoes or fluffy dinner rolls. A glass of chilled white wine or a cup of hot tea complements the flavors of this soul-warming dish perfectly.
Whether enjoyed as a standalone meal or as part of a cozy family dinner, these crock pot chicken dumplings are sure to become a favorite in your recipe rotation.
FAQs
Q: Can I freeze leftover chicken and dumplings?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are a flavorful alternative that works well in this slow cooker chicken dumplings recipe. Adjust the cooking time as needed.
Q: How can I make the dumplings gluten-free?
A: Simply replace the all-purpose flour with a gluten-free flour blend to make the dumplings gluten-free while keeping the rest of the recipe unchanged.
Q: Can I add additional vegetables to the slow cooker?
A: Of course! Feel free to toss in your favorite vegetables like peas, green beans, or sweet potatoes to add more color and nutrients to the dish.
Final Thoughts
As we conclude this culinary journey of creating a delicious crock pot chicken and dumplings from scratch, we hope you’ve enjoyed exploring the flavors and simplicity of this recipe. The beauty of this dish lies in its ability to bring comfort and joy with every spoonful.
We invite you to try this easy crock pot chicken dumplings recipe and experience the satisfaction of a homemade meal that requires minimal effort but delivers maximum flavor. Share this recipe with friends and family, and let the aroma of slow-cooked goodness fill your home.
Thank you for joining us on this flavorful adventure. May your kitchen always be filled with the warmth and love that homemade meals like these bring. Happy cooking!
From-Scratch Crock Pot Chicken & Dumplings — minimal prep, maximum flavor
This easy crock pot chicken dumplings recipe offers a comforting and flavorful homemade meal with minimal effort. Slow-cooked to perfection, this dish is a perfect balance of convenience and taste, making it ideal for busy cooks and family dinners alike.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 bay leaf
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Directions
- Start by placing the chicken breasts in the slow cooker. Add chopped onion, garlic, carrots, and celery.
- Pour in the chicken broth and add a bay leaf for extra flavor. Cover and cook on low for 6-7 hours until the chicken is cooked through.
- In a separate bowl, mix flour, baking powder, and a pinch of salt. Stir in milk and chopped parsley to form a sticky dough.
- Drop spoonfuls of the dough into the slow cooker. Cover and cook on high for an additional 30 minutes until the dumplings are cooked and fluffy.
- Season with salt and pepper to taste. Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color.
Nutrition Facts
