healty meal, low carbs meals, keto meal

Garlic Bread Ritz Bits


Elevate your snack game with this irresistible recipe for Garlic Bread Ritz Bits! Perfect for game nights, movie marathons, or anytime cravings strike, these bite-sized treats are sure to be a hit with friends and family. With the savory flavors of garlic, butter, and Parmesan cheese, combined with the crunch of Ritz Bits crackers, this recipe takes snacking to a whole new level. Let’s dive into how to make these addictive Garlic Bread Ritz Bits.



  • 2 (8.8 oz) boxes cheese Ritz Bits
  • 3/4 cup butter, melted
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 cups grated Parmesan cheese


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Ritz Bits:
    • Place the cheese Ritz Bits in a large mixing bowl.
  3. Make the Garlic Butter Mixture:
    • In a separate bowl, combine the melted butter, garlic powder, onion powder, and Italian seasoning. Mix well to ensure the seasonings are evenly distributed throughout the butter.
  4. Coat the Ritz Bits:
    • Pour the garlic butter mixture over the Ritz Bits and gently toss until they are evenly coated.
  5. Add Parmesan Cheese:
    • Sprinkle the grated Parmesan cheese over the coated Ritz Bits, tossing gently to ensure they are well covered.
  6. Bake:
    • Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
  7. **Bake in the preheated oven for 10-12 minutes, or until the Parmesan cheese is melted and bubbly, and the Ritz Bits are golden brown.
  8. Cool and Serve:
    • Allow the Garlic Bread Ritz Bits to cool for a few minutes before serving to avoid burning your mouth. Serve them warm and enjoy the irresistible combination of flavors and textures!

Cook’s Notes and Variations:

  • Customize the Seasonings: Feel free to adjust the seasonings to suit your taste preferences. You can add more garlic powder for extra garlicky flavor or sprinkle some red pepper flakes for a hint of heat.
  • Cheese Options: Experiment with different types of cheese, such as cheddar, mozzarella, or asiago, to create your own unique flavor combinations.
  • Herb Variations: Swap out the Italian seasoning for dried herbs like oregano, basil, or thyme for a different flavor profile.

Keto and Low-Carb Version:


Keto-Friendly Version:

  • Replace the Ritz Bits with keto-friendly crackers made from almond flour or cheese crisps for a low-carb alternative.

Low-Carb Version:

  • Use a combination of almond flour and grated Parmesan cheese instead of Ritz Bits for a low-carb option. Adjust the seasonings accordingly to maintain the desired flavor.

FAQs (Frequently Asked Questions):

  1. Can I use regular Ritz crackers instead of Ritz Bits?
    • Yes, you can use regular Ritz crackers if you prefer. Simply break them into smaller pieces before tossing them with the garlic butter mixture.
  2. How should I store leftover Garlic Bread Ritz Bits?
    • Store any leftover Garlic Bread Ritz Bits in an airtight container at room temperature for up to 3 days. You can also reheat them in the oven for a few minutes to restore their crispiness.
  3. Can I make these ahead of time for a party?
    • Yes, you can prepare the Garlic Bread Ritz Bits ahead of time and store them in an airtight container until ready to serve. Reheat them in the oven for a few minutes before serving to ensure they are warm and crispy.

Garlic Bread Ritz Bits are a deliciously addictive snack that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can create a savory treat that will have everyone reaching for more. Whether you’re hosting a party or simply looking for a tasty snack to enjoy at home, these Garlic Bread Ritz Bits are sure to be a hit!

This detailed guide provides everything you need to know to make the perfect Garlic Bread Ritz Bits, including step-by-step instructions, tips for customization, dietary adaptations, and answers to frequently asked questions. Whether you’re a seasoned chef or a novice in the kitchen, this irresistible snack is sure to please your taste buds and impress your guests.