If you’re a fan of mushrooms, this recipe for Garlic Mushrooms in Parmesan Cheese is sure to be a hit. With a rich, creamy sauce and the savory goodness of garlic and Parmesan, these mushrooms make a delightful side dish or a perfect topping for steaks, pasta, or even as an appetizer on their own. Let’s dive into this flavorful and easy-to-make recipe!
Ingredients
- 1/4 teaspoon pepper
- 2 ounces cream cheese, softened
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 8 ounces white mushrooms, whole or sliced to preference
- Fresh chopped parsley for garnish
- 1 teaspoon dried Italian seasoning
- 2 tablespoons butter
- 1/2 cup heavy cream
Instructions
Step 1: Prepare the Mushrooms
- Clean and Slice: If using whole mushrooms, clean them thoroughly and slice them if desired. You can also use pre-sliced mushrooms to save time.
Step 2: Cook the Mushrooms
- Heat Olive Oil and Butter: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
- Add Mushrooms: Add the mushrooms to the skillet and cook, stirring occasionally, until they are tender and golden brown. This should take about 5-7 minutes.
Step 3: Add Garlic and Seasonings
- Add Garlic: Stir in the minced garlic and cook for about 1 minute, until fragrant.
- Season: Sprinkle the salt, pepper, and dried Italian seasoning over the mushrooms. Stir well to coat the mushrooms evenly with the seasonings.
Step 4: Make the Creamy Sauce
- Add Cream Cheese: Add the softened cream cheese to the skillet, breaking it up with a spoon. Stir until the cream cheese is melted and well combined with the mushrooms.
- Pour in Heavy Cream: Slowly pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Bring the mixture to a simmer.
Step 5: Add Parmesan Cheese
- Stir in Parmesan: Add the grated Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is thickened. This should take about 2-3 minutes.
Step 6: Garnish and Serve
- Garnish: Remove the skillet from the heat and sprinkle fresh chopped parsley over the mushrooms for a burst of color and flavor.
- Serve: Serve the Garlic Mushrooms in Parmesan Cheese hot, either as a side dish, a topping for meats or pasta, or as a standalone appetizer.
Cook’s Notes and Variations
Tips for Perfect Mushrooms
- Don’t Overcrowd the Pan: Cook the mushrooms in batches if necessary to ensure they brown evenly and don’t steam.
- Use Fresh Ingredients: Fresh garlic and Parmesan cheese will give you the best flavor.
Variations
- Add Protein: Stir in cooked chicken, shrimp, or bacon for a heartier dish.
- Different Mushrooms: Try using cremini, portobello, or a mix of wild mushrooms for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
Keto and Low-Carb Version
This recipe is naturally keto and low-carb-friendly, so you can enjoy it without any modifications. The combination of cream, cheese, and mushrooms fits perfectly into a low-carb diet.
Frequently Asked Questions (FAQs)
Can I use other types of mushrooms?
Absolutely! You can use cremini, portobello, shiitake, or any combination of mushrooms you prefer. Each type will add its own unique flavor to the dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat until warmed through.
Can I make this dish ahead of time?
Yes, you can prepare the mushrooms and sauce ahead of time and reheat them just before serving. Keep in mind that the sauce may thicken upon standing, so you may need to add a splash of cream or milk when reheating.
What can I serve with Garlic Mushrooms in Parmesan Cheese?
These mushrooms make a great side dish for grilled steaks, chicken, or fish. They also pair well with pasta, rice, or even as a topping for toasted bread or baked potatoes.
Garlic Mushrooms in Parmesan Cheese is a versatile and delicious dish that can elevate any meal. Whether you’re serving it as a side, a topping, or an appetizer, the creamy sauce and savory mushrooms are sure to be a crowd-pleaser. Try this recipe the next time you’re looking for a quick and flavorful addition to your dinner menu!
