Garlic Parmesan Tortellini with Chicken and Broccoli is a delicious, creamy pasta dish that’s easy to make and perfect for weeknight dinners. Tender cheese tortellini, juicy chicken, and fresh broccoli are tossed in a rich garlic Parmesan sauce, creating a comforting and flavorful meal that everyone will love. This one-pot recipe is a surefire way to satisfy the whole family with minimal cleanup.
Table of Contents
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 package (20 oz) cheese tortellini
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Chicken
- In a large skillet or pot, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt and black pepper.
- Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Garlic and Add Broccoli
- In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the broccoli florets and cook for another 3-4 minutes, stirring occasionally, until the broccoli begins to soften.
Step 3: Make the Sauce
- Pour in the chicken broth and bring it to a simmer.
- Stir in the heavy cream and Italian seasoning. Let the mixture cook for 3-4 minutes, or until slightly thickened.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 4: Add Tortellini and Chicken
- Add the cheese tortellini to the skillet, stirring to coat them in the sauce.
- Return the cooked chicken to the skillet and stir to combine.
- Let everything cook together for 5-7 minutes, or until the tortellini is tender and the sauce has thickened to your liking.
Step 5: Serve
- Garnish with chopped fresh parsley if desired.
- Serve the Garlic Parmesan Tortellini with Chicken and Broccoli warm. Enjoy!
Cooking Tips & Notes
- Broccoli: For the best texture, cook the broccoli just until tender but still bright green. You can steam the broccoli separately if you prefer a slightly firmer texture.
- Heavy Cream: For a lighter version, substitute half-and-half for the heavy cream, but note that the sauce may be slightly less thick.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese may not melt as smoothly.
- Cooking Tortellini: If using frozen tortellini, add a few extra minutes to the cooking time to ensure they cook through.
Variations
- Vegetarian Version: Omit the chicken and add more vegetables like bell peppers, mushrooms, or spinach for a hearty vegetarian version.
- Spicy Garlic Parmesan Tortellini: Add extra red pepper flakes for a spicy kick.
- Bacon Twist: Add 1/2 cup of cooked, crumbled bacon to the dish for a smoky flavor that pairs well with the creamy sauce.
- Lemon Garlic Tortellini: Add the zest and juice of one lemon to the sauce for a fresh, citrusy flavor that brightens the dish.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Tortellini?
Yes! You can use spinach and cheese tortellini or even meat-filled tortellini for a different flavor profile.
2. How Do I Store Leftovers?
Store any leftover Garlic Parmesan Tortellini with Chicken and Broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed to loosen the sauce.
3. Can I Freeze This Dish?
While it’s best enjoyed fresh, you can freeze this dish. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
4. Can I Use Pre-Cooked Chicken?
Yes, you can use pre-cooked rotisserie chicken. Simply add it to the skillet after making the sauce and heat through before adding the tortellini.
Serving Suggestions
- Garlic Bread: Serve with garlic bread for a complete meal that’s perfect for soaking up the creamy sauce.
- Green Salad: Pair with a fresh green salad tossed in a light vinaigrette for a balanced and refreshing side.
- Roasted Vegetables: Serve alongside roasted vegetables like carrots, Brussels sprouts, or zucchini for added color and nutrition.
Garlic Parmesan Tortellini with Chicken and Broccoli is a comforting and satisfying dish that’s easy to make and full of rich flavors. With tender chicken, cheesy tortellini, and a creamy garlic Parmesan sauce, this dish is perfect for weeknight dinners or a cozy weekend meal. Give this recipe a try, and enjoy the delicious combination of flavors that will have everyone coming back for seconds!
