German Cucumber Salad, or “Gurkensalat,” is a refreshing and creamy dish that is perfect for summer picnics, barbecues, or as a light side dish for any meal. This traditional salad combines crisp cucumbers with a tangy sour cream dressing, accented with fresh dill and a hint of sweetness. It’s quick to prepare and always a crowd-pleaser. Let’s dive into this simple and delicious recipe for German Cucumber Salad.
Ingredients
- ⅔ cup sour cream
- 2 teaspoons sugar
- 1 tablespoon white vinegar
- 2 tablespoons chopped fresh dill
- 2 English cucumbers, sliced thin
- ½ onion, sliced thin
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Cucumbers and Onions
- Slice the Cucumbers: Start by washing the cucumbers thoroughly. Using a sharp knife or a mandoline, slice the cucumbers thinly. English cucumbers are preferred for their thin skin and fewer seeds, but regular cucumbers can also be used.
- Slice the Onion: Peel and slice the onion thinly. A red onion can be used for a bit of color, but a white or yellow onion works just as well.
Step 2: Make the Dressing
- Combine Sour Cream, Sugar, and Vinegar: In a medium-sized mixing bowl, combine the sour cream, sugar, and white vinegar. Whisk together until the mixture is smooth and the sugar is fully dissolved.
- Add Fresh Dill: Chop the fresh dill finely and add it to the sour cream mixture. Stir to combine.
Step 3: Mix the Salad
- Combine Vegetables and Dressing: Add the sliced cucumbers and onions to the bowl with the dressing. Gently toss to ensure all the vegetables are well-coated with the creamy mixture.
- Season: Season the salad with salt and freshly ground black pepper to taste. Stir well to distribute the seasoning evenly.
Step 4: Chill and Serve
- Chill the Salad: For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the cucumbers absorb the dressing, making the salad even more flavorful.
- Serve: Give the salad a quick stir before serving to redistribute the dressing. Serve the German Cucumber Salad chilled, as a side dish to your favorite meals.
Cooking Notes
- Cucumbers: English cucumbers are ideal due to their thin skin and low seed content. If using regular cucumbers, you may want to peel them and remove the seeds for a similar texture.
- Onions: Feel free to use your preferred type of onion. Red onions add a nice color, while white or yellow onions provide a more traditional taste.
- Dressing: Adjust the amount of sugar and vinegar according to your taste preference. For a tangier salad, add a bit more vinegar; for a sweeter salad, increase the sugar slightly.
Frequently Asked Questions
Q: Can I make this salad ahead of time? A: Yes, German Cucumber Salad can be made ahead of time. In fact, it often tastes better after the flavors have had time to meld. Store it in an airtight container in the refrigerator for up to 24 hours.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving as the cucumbers may release some water over time.
Q: Can I use a different type of dressing? A: While the sour cream dressing is traditional, you can substitute it with a yogurt-based dressing for a lighter version or add a touch of mustard for extra tang.
Q: What can I serve with German Cucumber Salad? A: This salad pairs wonderfully with grilled meats, sausages, fish, or even as a side dish for hearty German meals like schnitzel or bratwurst.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly due to the use of sour cream and cucumbers. Ensure that the sugar used is minimal or replace it with a keto-friendly sweetener like erythritol or stevia.
German Cucumber Salad is a simple, refreshing, and delicious dish that brings a touch of European flair to your table. Its creamy, tangy dressing combined with fresh cucumbers and dill makes it a perfect side dish for any occasion. Whether you’re preparing for a family barbecue, a picnic, or just a regular dinner, this salad is sure to be a hit.
Did you enjoy this German Cucumber Salad recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more tasty and easy recipes, subscribe to our blog and follow us for the latest updates. Happy cooking!
