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Grandma’s Biscuits


Grandma’s Biscuits: A Timeless Recipe for Comfort and Flavor


Step into the warm embrace of nostalgia with Grandma’s Biscuits – a timeless recipe that has been passed down through generations, bringing comfort and joy to countless families. With its simple yet satisfying ingredients and unparalleled flavor, these biscuits evoke memories of home-cooked meals and cherished moments shared around the table. Join us as we pay homage to the culinary legacy of grandmothers everywhere and dive into the art of crafting these fluffy, golden biscuits. From the first tender bite to the last crumb, Grandma’s Biscuits are sure to leave a lasting impression on your heart and palate.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1/2 cup margarine
  • 1 cup milk


  1. Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and white sugar. Stir until well combined.
  3. Cut in Margarine: Cut the margarine into small cubes and add it to the dry ingredients. Use a pastry cutter or fork to cut the margarine into the flour mixture until it resembles coarse crumbs.
  4. Add Milk: Gradually pour in the milk, stirring gently with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix.
  5. Shape the Biscuits: Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a rectangle or circle, about 1/2 to 3/4 inch thick.
  6. Cut Biscuits: Use a floured biscuit cutter or the rim of a glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, leaving a small amount of space between each one.
  7. Bake: Transfer the baking sheet to the preheated oven and bake the biscuits for 10-12 minutes, or until they are golden brown and cooked through.
  8. Serve: Remove the biscuits from the oven and let them cool slightly on the baking sheet. Serve warm with butter, jam, honey, or your favorite toppings.

Cook Notes and Variations:

  • Buttermilk Substitute: For a richer flavor, substitute buttermilk for the regular milk in this recipe.
  • Sweet Variation: Add a tablespoon of honey or maple syrup to the dough for a touch of sweetness.
  • Cheesy Biscuits: Mix in shredded cheddar cheese or grated Parmesan cheese for savory, cheesy biscuits.

Keto Versions: For a keto-friendly version of Grandma’s Biscuits, replace the all-purpose flour with almond flour or coconut flour. Use unsalted butter or ghee instead of margarine, and opt for unsweetened almond milk or coconut milk instead of regular milk. You can also add a tablespoon of baking powder to help the biscuits rise without using traditional flour.

Low Carb Versions: To reduce the carb content, use a combination of almond flour and coconut flour in place of all-purpose flour. You can also use a sugar substitute such as erythritol or stevia in place of white sugar, or omit it altogether for savory biscuits. Ensure your margarine or butter is low-carb or use melted coconut oil instead.

Frequently Asked Questions (FAQs):

Q: Can I use butter instead of margarine? A: Yes, you can substitute butter for margarine in this recipe. Just be sure to use unsalted butter and adjust the salt content accordingly.

Q: How do I store leftover biscuits? A: Allow the biscuits to cool completely, then store them in an airtight container at room temperature for up to two days. To reheat, wrap the biscuits in aluminum foil and warm them in a preheated oven for a few minutes.

Q: Can I freeze the unbaked biscuits for later? A: Yes, you can freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag or container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

In conclusion, Grandma’s Biscuits are more than just a recipe – they’re a symbol of love, tradition, and the joy of homemade cooking. With their fluffy texture, golden crust, and irresistible flavor, these biscuits have the power to transport you back to simpler times and cherished memories. Whether enjoyed fresh from the oven with a pat of butter or paired with your favorite toppings, Grandma’s Biscuits are sure to bring comfort and satisfaction to your table. So, gather your ingredients, channel the spirit of generations past, and savor the magic of homemade biscuits made with love.