This traditional German recipe from my grandmother combines grated potatoes, ground beef, and a mix of vegetables and spices to create delicious meat croquettes. Perfectly baked to a golden brown, these croquettes are a delightful treat that will surprise and satisfy you. Follow these steps to create this timeless dish.
Ingredients:
- 2 medium potatoes, peeled and grated
- 1 kilogram ground beef
- 1 medium carrot, grated
- 1/2 red bell pepper, chopped into small cubes
- 1 medium onion, grated
- Parsley to taste
- 2 whole eggs
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 1 generous pinch black pepper
- 1 teaspoon sweet paprika
Instructions:
1. Prepare the Potatoes:
- Grate and Squeeze: Grate the two peeled potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and thoroughly squeeze out the starchy liquid. This step is crucial to ensure the croquettes have the right texture and aren’t too wet.
2. Prepare the Meat Mixture:
- Combine Ingredients: In a large bowl, add the ground beef, grated potatoes, grated carrot, chopped red bell pepper, grated onion, parsley, and crushed garlic.
- Add Seasonings: Add 1 teaspoon of salt, a generous pinch of black pepper, and 1 teaspoon of sweet paprika to the bowl.
- Mix Well: Crack the two whole eggs into the mixture. Using your hands or a sturdy spoon, mix all the ingredients thoroughly until they are well combined.
3. Shape the Croquettes:
- Form the Croquettes: Take portions of the meat mixture and shape them into croquettes. You can make them oval or cylindrical, depending on your preference.
- Create Slits: Transfer the shaped croquettes to a baking sheet lined with nonstick baking paper. Using a spoon, make superficial slits on the top of each croquette. This helps them cook evenly and allows the flavors to meld beautifully.
4. Bake the Croquettes:
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Bake: Place the baking sheet with the croquettes in the preheated oven. Bake for 40 minutes, or until the croquettes are golden brown and cooked through.
5. Serve:
- Enjoy: Remove the croquettes from the oven and let them cool slightly. Serve hot and enjoy the rich, savory flavors of this traditional German dish.
Cooking Notes:
- Draining Potatoes: Ensuring that the grated potatoes are thoroughly squeezed helps prevent the croquettes from becoming too moist and helps them hold their shape.
- Vegetable Variations: Feel free to add other vegetables like finely chopped celery or leeks for added flavor and texture.
- Serving Suggestions: These croquettes are delicious served with a side of mustard, a fresh green salad, or a tangy coleslaw.
Frequently Asked Questions:
1. Can I use other types of meat? Yes, you can substitute ground beef with ground pork, chicken, or turkey. Adjust the seasoning to complement the type of meat you use.
2. How do I store leftovers? Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the croquettes? Yes, you can freeze the uncooked croquettes. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What can I serve with these croquettes? These croquettes pair well with mashed potatoes, steamed vegetables, or a simple green salad. A side of gravy or a tangy dipping sauce also complements them nicely.
5. Are these croquettes gluten-free? As long as all the ingredients used are gluten-free, including any spices or sauces, this recipe can be gluten-free. Ensure that the ground meat and seasonings do not contain any hidden gluten.
This old German meat croquettes recipe is a delightful and hearty dish that brings together a blend of simple ingredients to create a flavorful meal. Perfect for family dinners or gatherings, these croquettes are sure to be a hit.
Try making these delicious meat croquettes at home and share your experience! If you enjoy discovering and sharing traditional recipes, leave a comment saying “I love classic recipes” and share this with your friends and family. Happy cooking!
Enjoy this traditional German recipe and create wonderful dining memories with your loved ones. The rich flavors and satisfying texture of these meat croquettes are sure to make them a favorite in your household!
