There’s nothing quite like the taste of Grandma’s peach cobbler. This classic dessert, with its sweet, juicy peaches and buttery, golden crust, is the epitome of comfort food. Whether you use fresh or canned peaches, this recipe is straightforward and delivers a delicious, nostalgic treat every time.
Ingredients
- 2 cups fresh sliced or canned (drained) peaches
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
Instructions
Step 1: Prepare the Peaches
- If Using Fresh Peaches: Peel, pit, and slice the peaches. You will need about 2 cups of sliced peaches.
- If Using Canned Peaches: Drain the peaches thoroughly and measure out 2 cups.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 3: Mix the Batter
- Combine Dry Ingredients: In a mixing bowl, combine 1 cup of Bisquick All Purpose Mix, 1 cup of sugar, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon. Stir to blend.
- Add Milk: Slowly add 1 cup of milk to the dry ingredients, mixing until smooth.
Step 4: Prepare the Baking Dish
- Melt Butter: Melt 1/2 cup of butter and pour it into the bottom of a 9×13-inch baking dish.
- Add Batter: Pour the batter over the melted butter. Do not stir.
Step 5: Add the Peaches
- Distribute Peaches: Evenly distribute the sliced peaches over the batter in the baking dish.
- Do Not Stir: The batter will rise up around the peaches as it bakes, creating a delicious crust.
Step 6: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Step 7: Serve
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Cook’s Notes and Variations
Tips for the Perfect Cobbler
- Uniform Slices: Try to slice the peaches uniformly for even cooking.
- Don’t Overmix: When combining the batter, mix until just combined to avoid a tough crust.
- Check for Doneness: Baking times can vary, so check for a golden brown top and a clean toothpick test.
Variations
- Mixed Berry Cobbler: Substitute half of the peaches with a mix of blueberries, raspberries, or blackberries for a berry twist.
- Spiced Peach Cobbler: Add a pinch of allspice or ground cloves to the batter for extra warmth.
- Nutty Crust: Sprinkle chopped pecans or walnuts over the batter before baking for added crunch.
Keto and Low-Carb Version
For a keto-friendly or low-carb version, substitute the Bisquick mix and sugar with low-carb alternatives.
Keto Peach Cobbler
- Bisquick Substitute: Use a low-carb baking mix.
- Sugar Substitute: Use a sugar substitute like erythritol or stevia.
- Almond Flour Crust: Make a crust using almond flour, butter, and a low-carb sweetener.
Frequently Asked Questions (FAQs)
Can I use frozen peaches?
Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before using.
How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a few hours in advance and bake it when needed. Alternatively, you can bake it and reheat it just before serving.
Can I use other fruits?
Absolutely! This recipe works well with many fruits, such as apples, berries, or a combination of your favorites.
Grandma’s Peach Cobbler is a timeless dessert that brings back fond memories and creates new ones with each bite. The combination of juicy peaches and a tender, buttery crust is irresistible. Whether you’re making it for a family gathering, a special occasion, or just because, this cobbler is sure to be a hit. Enjoy experimenting with variations and savoring the delightful flavors of this classic treat!
