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Ground Beef and Peppers Skillet

Hearty and Flavorful: Ground Beef and Peppers Skillet Recipe

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Welcome to a culinary adventure that combines the savory richness of ground beef with the vibrant colors and flavors of bell peppers. This Ground Beef and Peppers Skillet recipe is perfect for those busy weeknights when you crave a wholesome, satisfying meal without spending hours in the kitchen. Whether you’re cooking for a family dinner or preparing a casual meal for friends, this dish promises to deliver on taste and simplicity.

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Ingredients

For the Ground Beef and Peppers Skillet:

  • 1 lb Ground Beef: Opt for lean ground beef for a healthier option.
  • 1 Onion, chopped: Adds a savory base to the dish.
  • ½ Red Bell Pepper, chopped: Adds sweetness and color.
  • ½ Green Bell Pepper, chopped: Provides a slightly bitter note and crunch.
  • ½ Yellow Bell Pepper, chopped: Adds sweetness and a milder flavor.
  • 2 tsp Minced Garlic: Enhances the savory profile.
  • ½ tsp Dried Oregano: Adds earthy notes.
  • ½ tsp Dried Basil: Brings a hint of freshness.
  • Salt and Pepper, to taste: Adjust according to your preference.
  • 1 can (14.5 oz) Diced Tomatoes: Provides a juicy base for the dish.
  • 2 cups Beef Broth: Adds depth of flavor.
  • ⅔ cup Rice: Use long-grain rice for best results.
  • 1 ½ cups Shredded Cheddar Cheese: Melts beautifully over the dish.

Instructions

1. Prepare the Ground Beef

  1. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat if needed.

2. Sauté Vegetables

  1. Add Vegetables: Add chopped onion, red bell pepper, green bell pepper, yellow bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

3. Season and Simmer

  1. Season the Dish: Stir in dried oregano, dried basil, salt, and pepper. Mix well to evenly distribute the flavors.
  2. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and beef broth. Bring the mixture to a boil.
  3. Incorporate Rice: Stir in the rice, ensuring it’s well combined with the rest of the ingredients in the skillet. Cover and reduce heat to low. Simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.

4. Melt Cheese and Serve

  1. Cheese Topping: Sprinkle shredded cheddar cheese evenly over the skillet. Cover and let it sit for a few minutes until the cheese melts and becomes gooey.

5. Serve Hot

  1. Garnish and Serve: Remove from heat and garnish with fresh herbs like parsley or cilantro if desired. Serve hot and enjoy the delicious flavors of this Ground Beef and Peppers Skillet!

Cook’s Notes

  • Choosing Ground Beef: Opt for lean ground beef (90% lean or higher) for a healthier option. You can also use ground turkey for a lighter alternative.
  • Rice Variations: Experiment with different types of rice such as jasmine rice or brown rice for a nuttier flavor and chewier texture.

Variations

Tex-Mex Twist

  • Add Beans and Spice: Incorporate a can of black beans and a diced jalapeño for a spicier Tex-Mex version. Serve with tortilla chips or warmed tortillas.

Italian-Inspired

  • Change the Seasoning: Use Italian seasoning instead of oregano and basil. Top with grated Parmesan cheese before serving for an Italian flair.

Keto and Low Carb Versions

Low Carb

  • Substitute Rice: Replace the rice with cauliflower rice or zucchini noodles. Ensure all other ingredients are low-carb friendly.

Keto

  • High-Fat Ingredients: Use higher-fat ground beef, full-fat cheese, and check the beef broth for added sugars or carbs.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?

A: Yes! You can prepare the Ground Beef and Peppers Skillet up to 24 hours in advance. Store it covered in the refrigerator, then reheat on the stove or in the oven before serving.

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Q: What are some suitable side dishes to serve with this recipe?

A: This skillet meal pairs well with steamed vegetables, a crisp green salad, or warm crusty bread to soak up the delicious sauce.

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Q: How can I adjust the spiciness of this dish?

A: Increase the amount of black pepper or add crushed red pepper flakes for a spicier kick. You can also include more jalapeños or hot sauce to suit your taste.

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Indulge in the simplicity and rich flavors of our Ground Beef and Peppers Skillet recipe. Whether you’re looking for a quick dinner solution or planning a cozy meal at home, this dish offers versatility and satisfaction with every bite. Explore the suggested variations to customize it to your liking, whether you prefer a Tex-Mex twist or an Italian-inspired flavor profile. Enjoy the comfort and convenience of cooking everything in one skillet, making cleanup a breeze. Elevate your weeknight meals with this hearty and flavorful recipe that will surely become a favorite in your kitchen.

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