Delight in Comfort: Ground Beef with Potatoes Recipe
Embrace the comforting aroma and hearty flavors of home-cooked meals with our Ground Beef with Potatoes recipe. This dish combines tender potatoes, savory ground beef, and a medley of spices to create a satisfying and flavorful meal that will warm your soul. Whether you’re cooking for a cozy family dinner or craving a taste of nostalgia, this recipe is sure to become a staple in your kitchen. Join us as we explore the simple steps to crafting this delicious dish that celebrates the joy of comfort food.
Ingredients:
- 1 medium Russet potato or 2 white potatoes, peeled and diced
- 1 pound ground chuck
- 1 teaspoon salt, more to taste
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1 small white onion, diced
- 2 large Roma tomatoes, roughly chopped
- 1 to 2 serrano chiles, roughly chopped
- 1/4 cup water
- Pinch of salt and Mexican oregano
Instructions:
- Prepare Potatoes: Peel and dice the potatoes into small cubes. Set aside.
- Cook Ground Beef: In a large skillet or frying pan, brown the ground chuck over medium heat until fully cooked, breaking it apart with a spoon as it cooks.
- Season Beef: Sprinkle the cooked ground beef with salt, garlic powder, cumin, and pepper. Stir to evenly distribute the seasonings.
- Add Aromatics: Add the minced garlic and diced onion to the skillet with the seasoned ground beef. Cook until the onions are translucent and the garlic is fragrant, stirring occasionally.
- Incorporate Tomatoes and Chiles: Stir in the roughly chopped Roma tomatoes and serrano chiles. Cook for a few minutes until the tomatoes begin to soften and release their juices.
- Add Potatoes: Add the diced potatoes to the skillet with the ground beef and tomato mixture. Stir to combine all the ingredients evenly.
- Moisten with Water: Pour the water into the skillet, then sprinkle with a pinch of salt and Mexican oregano. Cover the skillet and simmer for about 15-20 minutes, or until the potatoes are tender and cooked through, stirring occasionally.
- Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro or chopped green onions if desired.
Cook’s Notes and Variations:
- Vegetable Additions: Add diced bell peppers, carrots, or zucchini to the skillet along with the potatoes for extra flavor and nutrients.
- Beans: Stir in a can of drained and rinsed black beans or pinto beans for added protein and texture.
- Cheese: Sprinkle shredded cheese on top of the cooked dish and broil in the oven until melted for a cheesy finish.
- Serving Suggestions: Serve the ground beef and potatoes with warm tortillas, rice, or a side of salsa for a complete meal.
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of ground beef? Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option. Adjust the cooking time as needed, as ground turkey may cook faster than ground beef.
- How do I store leftovers? Store any leftover ground beef with potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.
- Can I make this dish in advance? Yes, you can prepare the ground beef and potatoes in advance and store them separately in the refrigerator. When ready to serve, reheat the mixture in a skillet or microwave until warmed through.
- Is this dish spicy? The level of spiciness can be adjusted based on personal preference. If you prefer a milder flavor, reduce the amount of serrano chiles used or remove the seeds before adding them to the dish.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:
- Replace Potatoes: Substitute the potatoes with cauliflower florets or turnips for a lower-carb alternative.
- Watch Seasoning Ingredients: Be mindful of the carb content in seasoning blends and adjust accordingly. Opt for low-carb taco seasoning or make your own blend with keto-friendly spices.
In conclusion, Ground Beef with Potatoes is a comforting and satisfying dish that brings together simple ingredients to create a flavorful meal. With its tender potatoes, savory ground beef, and aromatic spices, this recipe is sure to please the whole family. Get creative with variations and additions to customize the dish to your taste preferences, and enjoy the warmth and nostalgia of homemade comfort food. Happy cooking!
