These Hamburger Steak Patties are a comforting and classic dish that’s full of flavor. With juicy ground beef patties cooked to perfection and served with a rich, savory onion gravy, this dish is perfect for an easy weeknight dinner. Pair these patties with mashed potatoes or steamed vegetables for a hearty and satisfying meal that the whole family will love.
Table of Contents
Ingredients
For the Hamburger Steak Patties
- 1 1/2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Onion Gravy
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
Step 1: Make the Hamburger Steak Patties
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix until just combined.
- Divide the mixture into 4-6 equal portions and shape them into patties, about 1/2-inch thick.
Step 2: Cook the Patties
- Heat a large skillet over medium-high heat. Add a little oil to the skillet to prevent sticking.
- Add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Transfer the cooked patties to a plate and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, add the butter and let it melt over medium heat.
- Add the sliced onion and cook for 5-6 minutes, or until the onions are soft and golden brown.
- Add the minced garlic and cook for an additional 1 minute.
- Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, dried thyme, salt, and black pepper. Bring the mixture to a simmer and cook until the gravy thickens, about 3-4 minutes.
Step 4: Combine Patties with Gravy
- Return the cooked patties to the skillet, nestling them into the onion gravy.
- Spoon some of the gravy over the patties, cover, and let them simmer for 5 minutes to absorb the flavors.
Step 5: Serve
- Serve the hamburger steak patties with the onion gravy over mashed potatoes, rice, or egg noodles.
- Garnish with fresh parsley, if desired, and enjoy!
Cooking Tips & Notes
- Ground Beef: An 80/20 blend of ground beef is ideal for juicy patties. Avoid leaner blends, as they can become dry.
- Breadcrumbs: Regular or panko breadcrumbs work well to bind the patties. If you prefer a gluten-free option, use gluten-free breadcrumbs.
- Gravy Consistency: If the gravy is too thick, add a little more beef broth to reach your desired consistency. If it’s too thin, let it simmer a bit longer to reduce.
Variations
- Mushroom Gravy: Add sliced mushrooms to the onion gravy for an extra layer of flavor and texture.
- Cheesy Patties: Mix in 1/2 cup shredded cheddar cheese into the ground beef mixture for a cheesy twist.
- Low-Carb Option: Use almond flour instead of breadcrumbs for a low-carb version of the patties.
- Herb Addition: Add fresh herbs like thyme, rosemary, or parsley to the ground beef mixture for added flavor.
Frequently Asked Questions (FAQs)
1. Can I Make These Patties Ahead of Time?
Yes! You can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. This makes dinner prep even easier.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
3. Can I Freeze Hamburger Steak Patties?
Absolutely! You can freeze the uncooked patties by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Thaw in the refrigerator before cooking. You can also freeze the cooked patties with gravy for up to 2 months.
4. What Can I Serve with Hamburger Steak Patties?
These patties pair well with mashed potatoes, rice, or egg noodles. Add a side of roasted vegetables or a green salad to round out the meal.
Hamburger Steak Patties are a comforting and hearty dish that’s easy to make and perfect for any night of the week. The juicy patties combined with the rich onion gravy make this meal a true comfort classic. Whether you serve them with mashed potatoes or over rice, this recipe is sure to become a family favorite. Give it a try, and enjoy the warm, savory flavors of this delicious dish!
